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My review
Sour Cream Sugar Cookies III
Brenda Bailey
"Sour cream cut-out cookies."
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Ingredients
servings 56 calsOriginal recipe yields 60 servings (4 - 5 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Sift flour, baking powder, and salt. Cream butter with sugar, beat in egg, then stir in sour cream and vanilla. Stir in flour mixture 1/3 at a time.
- Wrap dough in wax paper and chill.
- Roll out 1/4 inch thick. Cut out cookies with your favorite cookie cutters. Put on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 minutes.
Nutrition Facts
Per Serving: 56 calories; 2.6 g fat; 7.4 g carbohydrates; 0.8 g protein; 10 mg cholesterol; 54 mg sodium. Full nutrition
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Reviews
Read all reviews 3844 Ratings
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Most helpful positive review
12/22/2007
When I read the reviews about this recipe I had mixed feelings about making it. I went ahead and tried it anyways because I am a sucker for recipes with less ingredients. Less ingredients = more...
Most helpful critical review
12/16/2003
Don't see what others like about this recipe. They kinda taste like sweetened pie crust - similar texture too. Not much flavor. As a fairly experienced baker, I expect more flavor from cookies.
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12/22/2007
When I read the reviews about this recipe I had mixed feelings about making it. I went ahead and tried it anyways because I am a sucker for recipes with less ingredients. Less ingredients = more...
12/14/2006
I use a family recipe almost identical to this one and I personally think it is the best sugar cookie recipe. These cookies are easy to work with and turn out soft. If you don't like hard sugar ...
1/1/2005
I made these for a holiday potluck at work. I've never tried making sugar cookies before, usually more of a butter cookie person myself, but these were fantastic! They completely held their sh...
12/1/2000
very good cookies for holiday decorating. They hold their shape very well & don't puff up too much...you need to roll them out about 1/4 of an inch.I make them every year for my Dad, he gets ups...
12/19/2007
This has been the most successful sugar cookies I have made. I substituted white flour for wheat flour and it came out good. They stayed together and were soft. I only cooked these for about 7 t...
12/16/2003
Don't see what others like about this recipe. They kinda taste like sweetened pie crust - similar texture too. Not much flavor. As a fairly experienced baker, I expect more flavor from cookies.
11/25/2007
This recipe was really easy to prepare and they turned out great! They are not very sweet cookies, so I recommend serving them iced.
12/12/2006
Pretty good but a little on the bland side. Maybe will try again with a bit more sugar? Dough was easy to work with.