Rating: 4 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

Easily made, this is the best deer jerky recipe I have found. There are a lot of good ingredients that account for the wonderful blend of flavors. My husband and kids love it.

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Recipe Summary

cook:
6 hrs
additional:
10 hrs
total:
16 hrs 30 mins
prep:
30 mins
Servings:
8
Yield:
8 ounces
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together Worcestershire sauce, soy sauce, liquid smoke, lemon juice, teriyaki sauce, ketchup, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, and pepper. Mix in the sliced venison until completely coated. Cover tightly, and marinate at least 8 hours in the refrigerator.

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  • Prepare jerky in a food dehydrator according to manufacturer's directions, or dry on racks in the oven at 150 degrees F (65 degrees C) until the jerky has dried and will snap when bent, 10 to 12 hours.

Nutrition Facts

121 calories; protein 14.2g; carbohydrates 8.4g; fat 3.1g; cholesterol 48.2mg; sodium 1013.7mg. Full Nutrition
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