New this month
Get the Allrecipes magazine

Worth County Deer Jerky

Kristi Whittington

"Easily made, this is the best deer jerky recipe I have found. There are a lot of good ingredients that account for the wonderful blend of flavors. My husband and kids love it."
Added to shopping list. Go to shopping list.

Ingredients

16 h 30 m servings 121 cals
Original recipe yields 8 servings (8 ounces)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Stir together Worcestershire sauce, soy sauce, liquid smoke, lemon juice, teriyaki sauce, ketchup, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, and pepper. Mix in the sliced venison until completely coated. Cover tightly, and marinate at least 8 hours in the refrigerator.
  2. Prepare jerky in a food dehydrator according to manufacturer's directions, or dry on racks in the oven at 150 degrees F (65 degrees C) until the jerky has dried and will snap when bent, 10 to 12 hours.

Nutrition Facts


Per Serving: 121 calories; 3.1 g fat; 8.4 g carbohydrates; 14.2 g protein; 48 mg cholesterol; 1014 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 6
  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Found this recipe to be a good start. I didn't have any hot sauce in the house so I used 1 tsp of white vinegar & 1 tsp cayenne pepper. As I tasted this, I decided it needed to be a little sweet...

Most helpful critical review

WARNING - : an oven temperature of 250 degrees Fahrenheit will cook the meat rather than dry it. 150 to 160 degrees is the temperature usually used for dehydrating in an oven, which usually take...

Most helpful
Most positive
Least positive
Newest

WARNING - : an oven temperature of 250 degrees Fahrenheit will cook the meat rather than dry it. 150 to 160 degrees is the temperature usually used for dehydrating in an oven, which usually take...

This recipe was OK. It tasted a little too much like the Worcestershire sauce for my liking.

Found this recipe to be a good start. I didn't have any hot sauce in the house so I used 1 tsp of white vinegar & 1 tsp cayenne pepper. As I tasted this, I decided it needed to be a little sweet...

I didn't care for it. Tasted too strongly of Worcestershire. Which is a taste I actually like, but in this case it overwhelmed the venison. I wouldn't make it again. Too bad, too, because fr...

no changes, tastes great and easy to fix, once you start eating it it is hard to stop

Made this marinade and used a dehydrator to dry my jerky. Tasted so good I barely got any. Between family and co workers it was gone in under 24 hours. Really good recipe.