Recipe by: Mary Beth
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Good, very lightly sweet cookies that are great with a cup of tea. My yield was more like 8-1/2 dozen, though, so be prepared for a lot of rolling and cutting - and sharing!
well I'll tell you......As a Scotsman living in america, for the last 20 years. These Abernathies are as good as my Grannys (Gramma).
I wasn't too crazy about these, but I think it was mainly because of the caraway seeds. Don't like the taste of them AT ALL.
I had never heard of these, but after reading about them, I think this is probably a good recipe for them. I replaced the shortening with butter because I never keep shortening on hand, and I f...