Rating: 4 stars 4.1
8 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Good rolled cookies.

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Recipe Summary

prep:
50 mins
cook:
10 mins
total:
1 hr
Servings:
12
Yield:
2 to 3 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets or line them with parchment paper.

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  • In a large bowl, combine the flour, sugar, and baking powder. Cut in the shortening until the mixture resembles coarse crumbs.

  • In another bowl, beat the eggs, milk, seeds and lemon zest until blended well. Add to the dry ingredients and blend until smooth. If the dough seems a bit stiff, add extra milk, one tablespoon at a time.

  • On a floured surface, roll dough out 1/4 inch thick and cut using a 2-inch round cutter. lace cookies 2 inches apart on prepared baking sheet.

  • Bake in preheated oven until edges are lightly browned, 7 to 10 minutes. Cool on wire rack.

Nutrition Facts

558 calories; protein 8g; carbohydrates 70g; fat 27.7g; cholesterol 46.8mg; sodium 81.5mg. Full Nutrition
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