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Mushroom Stuffed Beef Rouladen
October 07, 2009

I made this as a lower fat version of regular rouladen (i.e. no bacon), and so my expectations weren't too high. However I found it was very good and a great alternative to the more traditional rouladen. It seemed slightly easier to make as well; it's a big help if you get a rouladen cut from your butcher so you don't have to spend 15 minutes pounding to make the meat thinner.

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