Recipes

Mushroom Stuffed Beef Rouladen

Name: Mushroom Stuffed Beef Rouladen
Prep time: 45 min
Cook time: 70 min
Total time: 115 min
Ingredients: 3 tablespoons vegetable oil, divided; 1 clove garlic, chopped; 1 pound assorted mushrooms (brown, oyster, portobello), thinly sliced; 1 pinch dried thyme; salt and pepper to taste; 1 egg, beaten; 0.25 cup bread crumbs; 8 (3 ounce) pieces top round, pounded thin; 0.25 cup dry red wine; 2.5 cups beef stock; 0.25 cup all-purpose flour; 1 tablespoon Dijon mustard

4.2

(18)

15 Reviews

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Rouladen is a German dish that is made by wrapping thin slices of beef around a mixture of onion, pickle and bacon and then braised. In this recipe, which my German friend makes, the more traditional filling is replaced with a mushroom one. Serve with egg noodles, rice or mashed potatoes and mixed seasonal vegetables.

Recipe by MICHELLE0011

Updated on July 21, 2022

Mushroom Stuffed Beef Rouladen on white plate

4

Prep Time:

45 mins

Cook Time:

1 hrs 10 mins

Total Time:

1 hrs 55 mins

Servings:

4

Yield:

8 rouladen

Jump to Nutrition Facts

Ingredients

3 tablespoons vegetable oil, divided
1 clove garlic, chopped
1 pound assorted mushrooms (brown, oyster, portobello), thinly sliced
1 pinch dried thyme
salt and pepper to taste
1 egg, beaten
¼ cup bread crumbs
8 (3 ounce) pieces top round, pounded thin
¼ cup dry red wine
2 ½ cups beef stock
¼ cup all-purpose flour
1 tablespoon Dijon mustard

Directions

Heat 2 tablespoons of oil in a large saute pan over medium-high heat. Stir in garlic and mushrooms. Cook until the mushrooms have softened, then stir in dried thyme, remove from heat, and allow to cool to room temperature. Once cool, season to taste with salt and pepper, then mix in the beaten egg and breadcrumbs.
Evenly divide the mushroom mixture among the top round slices. Roll each Rouladen around the filling into a tight cylinder and secure with a toothpick.
Preheat oven to 350 degrees F (175 degrees C).
Heat the remaining 1 tablespoon of oil in a skillet over medium-high heat. Brown the Rouladen, then transfer to a 8x8 inch baking dish. Pour wine into the hot skillet and bring to a simmer. Meanwhile, stir the beef stock into the flour, and mix until smooth. Pour the beef stock into the skillet and return to a simmer. Cook until thickened, then stir in the Dijon mustard. Pour this sauce over the Rouladen.
Cover, and bake 60 to 75 minutes in the preheated oven, until the meat is tender.

Nutrition Facts (per serving)

533	Calories
29g	Fat
18g	Carbs
46g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 533
% Daily Value *
Total Fat 29g	37%
Saturated Fat 9g	43%
Cholesterol 150mg	50%
Sodium 307mg	13%
Total Carbohydrate 18g	7%
Dietary Fiber 2g	8%
Total Sugars 4g
Protein 46g
Vitamin C 12mg	60%
Calcium 48mg	4%
Iron 6mg	31%
Potassium 1120mg	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.