Mushroom Stuffed Beef Rouladen

Name: Mushroom Stuffed Beef Rouladen
Prep time: 45 min
Cook time: 1 h 10 min
Total time: 1 h 55 min
Yield: 8 Rouladen
Ingredients: 3 tablespoons vegetable oil, divided; 1 clove garlic, chopped; 1 pound assorted mushrooms (brown, oyster, portobello), thinly sliced; 1 pinch dried thyme; salt and pepper to taste; 1 egg, beaten; ¼ cup bread crumbs; 8 (3 ounce) pieces top round, pounded thin; ¼ cup dry red wine; 2 ½ cups beef stock; ¼ cup all-purpose flour; 1 tablespoon Dijon mustard

Rating: 4.17 stars

18 Ratings
15 Reviews
5 Photos

Rouladen is a German dish that is made by wrapping thin slices of beef around a mixture of onion, pickle and bacon and then braised. In this recipe, which my German friend makes, the more traditional filling is replaced with a mushroom one. Serve with egg noodles, rice or mashed potatoes and mixed seasonal vegetables.

By MICHELLE0011

Gallery

Recipe Summary

prep:

45 mins

cook:

1 hr 10 mins

total:

1 hr 55 mins

Servings:

Yield:

8 Rouladen

Nutrition Info

Directions

Step 1

Heat 2 tablespoons of oil in a large saute pan over medium-high heat. Stir in garlic and mushrooms. Cook until the mushrooms have softened, then stir in dried thyme, remove from heat, and allow to cool to room temperature. Once cool, season to taste with salt and pepper, then mix in the beaten egg and breadcrumbs.

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Step 2

Evenly divide the mushroom mixture among the top round slices. Roll each Rouladen around the filling into a tight cylinder and secure with a toothpick.
Step 3

Preheat oven to 350 degrees F (175 degrees C).
Step 4

Heat the remaining 1 tablespoon of oil in a skillet over medium-high heat. Brown the Rouladen, then transfer to a 8x8 inch baking dish. Pour wine into the hot skillet and bring to a simmer. Meanwhile, stir the beef stock into the flour, and mix until smooth. Pour the beef stock into the skillet and return to a simmer. Cook until thickened, then stir in the Dijon mustard. Pour this sauce over the Rouladen.
Step 5

Cover, and bake 60 to 75 minutes in the preheated oven, until the meat is tender.

Nutrition Facts

Per Serving:

533 calories; protein 45.9g 92% DV; carbohydrates 18.3g 6% DV; fat 28.9g 45% DV; cholesterol 150.3mg 50% DV; sodium 307.2mg 12% DV. Full Nutrition

Reviews (15)

Most helpful positive review

Honey

08/11/2006

Add some finely diced onions to the mushroom mix and serve with garlic mashed potatoes with diced chives or green onions on top...We also add some grated parmesean cheese to the potatoes. Read More

Helpful

(21)

Most helpful critical review

ebucky

10/26/2006

Maybe it is something I did wrong but I found this to be a little bland. It was a lot of work for a so-so dinner. Read More

Helpful

(10)

18 Ratings

5 star values: 7
4 star values: 7
3 star values: 4
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Honey

08/11/2006

Add some finely diced onions to the mushroom mix and serve with garlic mashed potatoes with diced chives or green onions on top...We also add some grated parmesean cheese to the potatoes. Read More

Helpful

(21)

the4taals

10/08/2009

I used precut and pounded meat which made the recipe really easy. Was a nice change from the regular rouladen. I added more garlic to the stuffing probably 1 tbsp minced. I used 1 can cream of mushroom soup 1 can of broth and 1 can full of shiraz wine for the gravy with garlic and black pepper. I let the meat cook for 3 hours in the oven at 250 degrees then removed the rouladen and thickened the gravy on stove top with instant dissolving flour. Read More

Helpful

(16)

naples34102

08/16/2012

No reason to compare this to traditional Rouladen or to change it up to make it so it is its own thing. That said I modified the mushroom filling a little by simply making a Mushroom Duxelles eliminating the bread crumbs and egg. Preparing it this way the mushroom flavor was bold. And just as I do with traditional Rouladen I prepared it all on the stovetop simmering the beef rolls for about an hour and a half and then making the gravy. Hubs really liked this calling it very pleasant. I thought it was good not great. And while he liked the Dijon in the gravy I was less enthusiastic and could have easily left it out. The red wine on the other hand and the thyme should not be skipped as they contribute the complexity of flavor this might lack otherwise. Read More

Helpful

(12)

ebucky

10/25/2006

Maybe it is something I did wrong but I found this to be a little bland. It was a lot of work for a so-so dinner. Read More

Helpful

(10)

Tasty Eater

10/07/2009

I made this as a lower fat version of regular rouladen (i.e. no bacon) and so my expectations weren't too high. However I found it was very good and a great alternative to the more traditional rouladen. It seemed slightly easier to make as well; it's a big help if you get a rouladen cut from your butcher so you don't have to spend 15 minutes pounding to make the meat thinner. Read More

Helpful

(6)

momof4inwv

01/03/2011

Very nice recipe. The flavor of the gravy is very nice but the flavor of the mushrooms was somewhat lost during the long baking process. Overall this is a very good recipe and presents nicely with either buttered egg noodles or potatoes. One reviewer reported thickening the gravy on the stove top after cooking - that would be a nice idea for next time. Thanks for sharing! Read More

Helpful

(6)

Joanna

09/29/2007

Delicious! I grew up eating traditional rouladen and really enjoyed this variation. Read More

Helpful

(4)

Rachel C.

01/09/2008

I agree that it was a little bland as the recipe is written. Does seem to take a bit of work as well. But my family enjoyed it. Read More

Helpful

(3)

Tricia McAvoy

09/24/2006

I thought it was really good I served with mashed baked potato's and it was delish. Read More

Helpful

(3)

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All Reviews for Mushroom Stuffed Beef Rouladen

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Nutritional Information

Mushroom Stuffed Beef Rouladen

Servings Per Recipe: 4
Calories: 532.8

% Daily Value *

protein: 92 %

carbohydrates: 6 %

exchange other carbs:

dietary fiber: 8 %

sugars:

fat: 45 %

saturated fat: 43 %

cholesterol: 50 %

vitamin a iu: 9 %

niacin equivalents: 167 %

vitamin b6: 62 %

vitamin c: 20 %

folate: 16 %

calcium: 5 %

iron: 31 %

magnesium: 21 %

potassium: 31 %

sodium: 12 %

thiamin: 38 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Mushroom Stuffed Beef Rouladen

1 of 15

All Reviews

Honey

08/11/2006

Add some finely diced onions to the mushroom mix and serve with garlic mashed potatoes with diced chives or green onions on top...We also add some grated parmesean cheese to the potatoes.

Helpful

(21)

the4taals

10/08/2009

Helpful

(16)

naples34102

08/16/2012

Helpful

(12)

ebucky

10/25/2006

Maybe it is something I did wrong but I found this to be a little bland. It was a lot of work for a so-so dinner.

Helpful

(10)

Tasty Eater

10/07/2009

Helpful

(6)

momof4inwv

01/03/2011

Helpful

(6)

Joanna

09/29/2007

Delicious! I grew up eating traditional rouladen and really enjoyed this variation.

Helpful

(4)

Rachel C.

01/09/2008

I agree that it was a little bland as the recipe is written. Does seem to take a bit of work as well. But my family enjoyed it.

Helpful

(3)

Tricia McAvoy

09/24/2006

I thought it was really good I served with mashed baked potato's and it was delish.

Helpful

(3)

1 of 5 Mushroom Stuffed Beef Rouladen

naples34102

2 of 5 Mushroom Stuffed Beef Rouladen

momof4inwv

3 of 5 Mushroom Stuffed Beef Rouladen

naples34102

4 of 5 Mushroom Stuffed Beef Rouladen

Michael Hogg

5 of 5 Mushroom Stuffed Beef Rouladen

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Mushroom Stuffed Beef Rouladen

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (15)

Most helpful positive review

Most helpful critical review

All Reviews for Mushroom Stuffed Beef Rouladen

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Mushroom Stuffed Beef Rouladen

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (15)

Most helpful positive review

Most helpful critical review

All Reviews for Mushroom Stuffed Beef Rouladen