Easy Lemon Bars

4.4
(236)

These bars are great and easy to make. Hope you like them!

18
18
18
18
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
15
Yield:
1 - 9x13 inch pan

Ingredients

  • 1 (18.25 ounce) package lemon cake mix with pudding

  • 1 egg

  • ½ cup vegetable oil

  • 1 (8 ounce) package cream cheese

  • cup white sugar

  • 1 tablespoon lemon juice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Pour cake mix into a large bowl. Add the egg and oil; mix until well blended. Mixture will be slightly dry. Reserve one cup for the topping, and pat the rest into an ungreased 9x13 inch pan.

  3. Bake for 15 minutes in the preheated oven. Set aside to cool. Meanwhile, in a medium bowl, beat the cream cheese with the sugar and lemon juice until smooth. Spread the mixture evenly over the baked crust. Crumble the reserved cake mix mixture over the top.

  4. Bake for an additional 15 minutes in the preheated oven, or until filling is set and the topping is lightly toasted. Cool before cutting into bars. Refrigerate leftovers.

Nutrition Facts (per serving)

284 Calories
17g Fat
30g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 284
% Daily Value *
Total Fat 17g 22%
Saturated Fat 6g 29%
Cholesterol 38mg 13%
Sodium 296mg 13%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 1%
Total Sugars 20g
Protein 4g
Vitamin C 1mg 3%
Calcium 30mg 2%
Iron 1mg 4%
Potassium 53mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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