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Western Style Beef Jerky

Rated as 4.33 out of 5 Stars
2

"Beef jerky is a good way to keep to a low carb diet. It is a healthy and good snack to have around the home."
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Ingredients

6 h 30 m servings 161
Original recipe yields 8 servings (8 ounces)

Directions

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  1. Stir together beer, teriyaki sauce, Worcestershire sauce, soy sauce, water, liquid smoke, and ketchup in a large bowl. Stir in red pepper flakes, salt, onion salt, pepper, and garlic powder until blended.
  2. Cut the round steak into long strips about 1 inch wide by 1/4 inch thick. Toss the meat with the marinade until the strips are well coated. Tightly cover the bowl, and marinate in the refrigerator at least 6 hours.
  3. Prepare jerky in a food dehydrator according to manufacturer's directions.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts


Per Serving: 161 calories; 8.4 10.2 9.3 20 2400 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

very good thank you

Most helpful critical review

Way too much Worcestershire sauce and liquid smoke. I've only made this once but I knew just from reading it that 3 tbsp of liquid smoke was too much so I put in 1 1/2 tbsp of liquid smoke. I wi...

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Way too much Worcestershire sauce and liquid smoke. I've only made this once but I knew just from reading it that 3 tbsp of liquid smoke was too much so I put in 1 1/2 tbsp of liquid smoke. I wi...

very good thank you

I had the smoker going all of Memorial Weekend and decided to empty my freezer of venison. I did use the smoker instead of a dehydrater and because I was using the smoker I left out the liquid s...

I have been using this recipe for years. Anyone who really cooks knows that personal preference will guide you to make changes/substitutes to recipes according to your and your family's tastes. ...

I agree the liquid smoke is a little strong. this is an ingredient that is very potent. As is soy sauce, very salty. Go minimal and it goes far.