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Smooth Sweet Tea
April 22, 2007

A lovely recipe. I used 1 cup of sugar (If you've ever had the "Tradewinds" brand of iced tea, then you'll know what I mean when I say I prefer "super sweet" to simply "sweet". The baking soda worked its magic even better than I thought it would. I also substituted ice for some of the cold water which speeded up the cooling process. This will make you feel like you're sitting on your wrap around porch in a white rocking chair, even if you live in the city without so much as a patio.

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