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White Chocolate and Cranberry Cookies
February 16, 2005

I formatted this recipe for cookies in a jar for Christmas. They looked so pretty being that 2 of the ingred. were red and white. I layered the jar as follows: 1/2 c. brown sugar (well packed & pressed down into the jar), 1/2 c. sugar, 1-1/2 c. flour, 1/2 tsp baking soda, 3/4 c. white choc. chips, & 1 c. dried cranberries. As long as you are consistant using the exact ingred. and slightly pounding the bottom of the jar on the counter, all the ingred. fit perfect into a quart size jar. Also, I found that using a hand made funnel out of paper helped a lot. I added a pretty Christmas fabric to the top and made a little recipe card that I tied to the outside of the jar: 1. Empty cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2.Add: ½ cup butter, very soft; 1 egg, slightly beaten; 1 Tbsp. brandy. 3. Mix until completely blended. You will need to finish mixing with your hands. 4. Shape into walnut sized balls. Place 2” apart on sprayed baking sheet. 5. Bake at 375 degrees for 8 to 10 mins. in preheated oven. Remove to racks to cool. Makes 2 dozen. I enjoyed putting these together and giving them as gifts. I received such wonderful responses from the receivers and the ones that have made the cookies.

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