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White Chocolate and Cranberry Cookies
December 24, 2004

Wonderful Christmas cookies with just a few modifications. Since I hate it when cookies spread too thin (I feeled like I've failed somehow), I used 1/2 butter, 1/2 shortening - still delicious! Used just a little less sugar - 1/2 cup brown sugar, 1/4 cup white sugar and added 1/2 cup of chopped pecans and did not grease the cookie sheets which keeps them from spreading too much. I ended up with beautifully rounded, chunky cookies chock-full of crunchy, chewy, creamy bits - yum. 8 minutes baking and no more.

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