Skip to main content New<> this month
Get the Allrecipes magazine
White Chocolate and Cranberry Cookies
December 13, 2002

These cookies taste great!! Not too sweet, but not bland at all. The white chocolate gave it sweetness but not too much. I did make the following changes though: (1)Added 1/2 cup brown sugar and 1/4 cup white (2)I rolled the dough into balls and flattened them a bit before baking, if you don't flatten them they will keep their shape and turn cake-like and (3)I baked them at 350 degrees for 9 minutes. These cookies came out perfect and they were SO easy to make!

  1. 1385 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars