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White Chocolate and Cranberry Cookies
Reviews:
December 13, 2002

These cookies taste great!! Not too sweet, but not bland at all. The white chocolate gave it sweetness but not too much. I did make the following changes though: (1)Added 1/2 cup brown sugar and 1/4 cup white (2)I rolled the dough into balls and flattened them a bit before baking, if you don't flatten them they will keep their shape and turn cake-like and (3)I baked them at 350 degrees for 9 minutes. These cookies came out perfect and they were SO easy to make!

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