Rating: 4.5 stars 4.6
1436 Ratings
  • 5 star values: 1078
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  • 2 star values: 23
  • 1 star values: 12

These white chocolate and cranberry cookies are flavored with brandy instead of vanilla. Great for Christmas time!

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
25 mins
total:
50 mins
Servings:
24
Yield:
2 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

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  • Beat brown sugar, white sugar, and butter with an electric mixer in a large bowl until smooth. Beat egg into butter mixture along with brandy. Combine flour and baking soda; stir into butter mixture until just combined. Fold in white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.

  • Bake in the preheated oven for 8 to 10 minutes. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.

Nutrition Facts

147 calories; protein 1.5g; carbohydrates 21.9g; fat 6.1g; cholesterol 19.1mg; sodium 63.8mg. Full Nutrition
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