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My review
White Chocolate and Cranberry Cookies
Diane Abed
"I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!"
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Ingredients
50 m servings 147 calsOriginal recipe yields 24 servings (2 dozen)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 147 calories; 6.1 g fat; 21.9 g carbohydrates; 1.5 g protein; 19 mg cholesterol; 64 mg sodium. Full nutrition
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Reviews
Read all reviews 10231298 Ratings
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Most helpful positive review
11/27/2005
I have made this recipe for 3 years now and everyone loves them. I've always used vanilla extract instead of the brandy and have used 3/4 a cup of cranberries when I didn't have a cup and they ...
Most helpful critical review
2/5/2010
awesome! followed recipe exactly, except used spiced rum instead of brandy. YUM! *update* These were a bit too dry the next day, crumbly. I would not give them as gifts, but they were awesome...
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11/27/2005
I have made this recipe for 3 years now and everyone loves them. I've always used vanilla extract instead of the brandy and have used 3/4 a cup of cranberries when I didn't have a cup and they ...
12/10/2002
I bought some fresh cranberries on sale before thanksgiving. I didn't want to make cranberry sauce (boring) and I found this recipe. It calls for dried cranberries, I used the fresh, I rinsed ...
7/18/2005
One of my favorite cookies! Only a few alterations and comments: You must use brandy or other alternative (Capt Morgan would be good too, as one reviewer suggested). It makes it special. I al...
12/24/2004
Wonderful Christmas cookies with just a few modifications. Since I hate it when cookies spread too thin (I feeled like I've failed somehow), I used 1/2 butter, 1/2 shortening - still delicious!...
2/16/2005
I formatted this recipe for cookies in a jar for Christmas. They looked so pretty being that 2 of the ingred. were red and white. I layered the jar as follows: 1/2 c. brown sugar (well packed ...
12/13/2002
These cookies taste great!! Not too sweet, but not bland at all. The white chocolate gave it sweetness but not too much. I did make the following changes though: (1)Added 1/2 cup brown sugar and...
12/20/2001
These were delicious!!!! Loved at both work and home. I had a hard time keeping away from them. The recipe doesn't make too many so I'd advise at least doubling or tripling the recipe. Also,...
11/25/2002
These are a yummy treat which we all loved. I used vanilla instead of brandy and added 1/2 cup of chopped pecans. I also doubled the recipe as others had suggested and I'm very glad I did. Th...
12/26/2001
What can I say? I've now found a family tradition that I will make for Thanksgiving and Christmas forever! This recipe is delicious. Like others, I used vanilla extract instead of the brandy ...