Ingredients1 h 20 m servings 486 cals
- In a medium bowl, mix peanut butter, soy sauce, lime juice, brown sugar, garlic, coriander and coconut milk; divide mixture between 2 large resealable bags. Place pork pieces in one bag and chicken pieces in the other. Seal bags; shake gently, and marinate in the refrigerator for at least 1 hour.
- Preheat grill for high heat. Thread marinated pork or chicken onto skewers; discard marinade.
- Place skewers on hot grill. Cook covered, turning once, until grill marks appear and meat is cooked through, about 8-10 minutes. Remove from grill and serve.
- This recipe is based on Thai Pork Satay submitted by
Per Serving: 486 calories; 29.4 g fat; 24.9 g carbohydrates; 35.2 g protein; 70 mg cholesterol; 1127 mg sodium. Full nutrition
ReviewsRead all reviews 3
I loved this and I thought I wouldn't because I don't normally like peanut sauce. This however had just a hint of peanut. So, I guess the moral of the story is, if you love peanut sauce you ma...
I didn't have any chicken, so I used 2 pounds of pork tenderloin for this. It was a LOT of meat, so next time, I'll halve the recipe. Everyone thouht the flavor was excellent, too.