These brownies taste good and I'm sure you'll love them!

Recipe Summary

Servings:
16
Yield:
16 brownies
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt cocoa and butter or margarine over low heat. Transfer to mixing bowl, cream together. Add sugar gradually. Blend in eggs one at a time.

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  • Sift together flour, baking powder and salt. Stir into chocolate mixture. Mix in nuts. Spread batter into a greased 8 inch square pan.

  • Bake at 350 degrees F (175 degrees C) for 20 - 25 minutes.

Nutrition Facts

204 calories; protein 2.4g; carbohydrates 19.9g; fat 13.7g; cholesterol 53.8mg; sodium 142.7mg. Full Nutrition
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Reviews (96)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/03/2008
Very tasty! I swapped half the butter for applesauce and half the all-purpose flour for whole wheat and they still turned out thick rich and moist. Thanks for sharing! Read More
(75)

Most helpful critical review

Rating: 2 stars
03/14/2008
There seems to be way too much butter in this recipe. Mine came out with a layer of oil fat bubbling on top. Oh well. Onto the next. Read More
(15)
107 Ratings
  • 5 star values: 51
  • 4 star values: 26
  • 3 star values: 12
  • 2 star values: 9
  • 1 star values: 9
Rating: 5 stars
02/03/2008
Very tasty! I swapped half the butter for applesauce and half the all-purpose flour for whole wheat and they still turned out thick rich and moist. Thanks for sharing! Read More
(75)
Rating: 5 stars
04/03/2004
Ignore the negative reviews-- this recipe is excellent. Brownies were thick and moist, and cut really well. My coworkers loved them. Read More
(54)
Rating: 5 stars
05/25/2005
My hubby says my homemade icing is what made the brownies but I loved them just as much with out! They are definately the best ever especially with an added measure of Kaluha...;) Thanx! Read More
(40)
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Rating: 5 stars
10/09/2007
Amazing! We made them for the Canadian ThanksGiving And in Ten minutes They were all Gone! My family LOVED them! Thanks Soooo Much!! Read More
(23)
Rating: 5 stars
08/01/2007
I made these brownies and they were awesome. I used Ghiradelli cocoa powder and substituted the butter with oil and they tasted even better than the box brownies. Thanks for this good recipe. Read More
(22)
Rating: 4 stars
11/21/2008
These were very good. I had to bake them a little longer than stated in recipe. I added a pinch of cinnamon and cayenne pepper...I know it sounds strange but those two spices are wonderful in chocolate. Read More
(20)
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Rating: 5 stars
06/29/2007
Really great what i like 2 do is add some white chocholate chips this adds a litte moisture and a little something extra 2 these brownies which makes them just perfect. Read More
(19)
Rating: 4 stars
12/25/2007
(These did not come out. After 20 min. it was bubbling so I put it in for another 10 minutes. When I took it out, all the butter was on top of the actual brownie and it all tasted bad. Maybe I did something wrong, but I don't think so.) sorry for the bad review the first time, I just found out that i put in doble the butter. i made it again-it was awesome! Read More
(19)
Rating: 5 stars
12/14/2007
These brownies were really great! usually i screw up brownies but this time it worked. very easy to make i made mine in muffin trays they turned out fantastic Read More
(17)
Rating: 2 stars
03/14/2008
There seems to be way too much butter in this recipe. Mine came out with a layer of oil fat bubbling on top. Oh well. Onto the next. Read More
(15)
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