Ingredients20 m servings 202 cals
- Remove any skin and bones from the mackerel, and place into the bowl of a food processor. Pulse until no large pieces remain. Add the cream cheese, butter, and lemon juice; process until smooth. Place into a small serving bowl, and refrigerate until firmed, about 2 hours.
Per Serving: 202 calories; 17.7 g fat; 1.2 g carbohydrates; 9.9 g protein; 59 mg cholesterol; 114 mg sodium. Full nutrition
ReviewsRead all reviews 3
Danke! Thank you for sharing this recipe! My guests and I loved it. Even kids who are picky eaters and don't like fish enjoyed it. I used about half the butter because I was running low and it ...
I was very pleased with this recipe. Everyone loved it, including my children ages 2-10. I used a 15oz can of Mackerel and it was so simple!