Recipes

Mackerel Spread

Name: Mackerel Spread
Prep time: 20 min
Total time: 20 min
Ingredients: 1 pound smoked mackerel; 4 ounces cream cheese; 0.5 cup softened butter; 1 lemon, juiced

4.8

(4)

3 Reviews

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Northern Germany is big on fish! This is a delicious spread that goes well on toasted bread as a starter, and it's so easy!

Recipe by Catrin

Published on March 21, 2018

Prep Time:

20 mins

Total Time:

20 mins

Servings:

12

Yield:

3 cups

Jump to Nutrition Facts

Ingredients

1 pound smoked mackerel
4 ounces cream cheese
½ cup softened butter
1 lemon, juiced

Directions

Remove any skin and bones from the mackerel, and place into the bowl of a food processor. Pulse until no large pieces remain. Add the cream cheese, butter, and lemon juice; process until smooth. Place into a small serving bowl, and refrigerate until firmed, about 2 hours.

Nutrition Facts (per serving)

202	Calories
18g	Fat
1g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 202
% Daily Value *
Total Fat 18g	23%
Saturated Fat 9g	43%
Cholesterol 59mg	20%
Sodium 114mg	5%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Protein 10g
Vitamin C 7mg	36%
Calcium 21mg	2%
Iron 1mg	4%
Potassium 178mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.