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Mackerel Spread

Rated as 4.75 out of 5 Stars

"Northern Germany is big on fish! This is a delicious spread that goes well on toasted bread as a starter, and it's so easy!"
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Ingredients

20 m servings 202 cals
Original recipe yields 12 servings (3 cups)

Directions

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  • Prep

  • Ready In

  1. Remove any skin and bones from the mackerel, and place into the bowl of a food processor. Pulse until no large pieces remain. Add the cream cheese, butter, and lemon juice; process until smooth. Place into a small serving bowl, and refrigerate until firmed, about 2 hours.

Nutrition Facts


Per Serving: 202 calories; 17.7 g fat; 1.2 g carbohydrates; 9.9 g protein; 59 mg cholesterol; 114 mg sodium. Full nutrition

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Reviews

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Danke! Thank you for sharing this recipe! My guests and I loved it. Even kids who are picky eaters and don't like fish enjoyed it. I used about half the butter because I was running low and it ...

I was very pleased with this recipe. Everyone loved it, including my children ages 2-10. I used a 15oz can of Mackerel and it was so simple!

We make this ALL THE TIME. The only difference is that my wife doesn't much care for smoked meats and fish, so we use the canned mackerel. Very addictive. Always the first food to disappear ...