White Chocolate Pumpkin Cookies

Name: White Chocolate Pumpkin Cookies
Ingredients: 2.25 cups all-purpose flour; 1 teaspoon pumpkin pie spice; 0.5 teaspoon baking soda; 1 cup unsalted butter; 1.5 cups packed brown sugar; 1 cup solid pack pumpkin puree; 2 eggs; 1 tablespoon vanilla extract; 2 cups white chocolate chips; 1 cup chopped pecans

4.3

(71)

60 Reviews

This recipe was given to me by my aunt. Easy to make and everyone loves it. The hardest part is not eating them all while you are baking them!

Recipe by Jill Eshenbaugh

13

Servings:

18

Yield:

3 dozen

Jump to Nutrition Facts

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon pumpkin pie spice
½ teaspoon baking soda
1 cup unsalted butter
1 ½ cups packed brown sugar
1 cup solid pack pumpkin puree
2 eggs
1 tablespoon vanilla extract
2 cups white chocolate chips
1 cup chopped pecans

Directions

In a small bowl, whisk together the flour, pumpkin pie spice and baking soda.
In a medium bowl, with an electric mixer, cream butter and sugar. Beat in pumpkin pie puree. Beat in the eggs and vanilla. Beat in the flour mixture until just combined. Stir in the white chocolate and pecans.
Drop dough by rounded tablespoon 2 inches apart on an ungreased cookie sheet. Bake at 300 degrees F (150 degrees C) for 20-22 minutes until just set.

Nutrition Facts (per serving)

387	Calories
22g	Fat
43g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 387
% Daily Value *
Total Fat 22g	29%
Saturated Fat 11g	57%
Cholesterol 52mg	17%
Sodium 104mg	5%
Total Carbohydrate 43g	16%
Dietary Fiber 1g	5%
Total Sugars 30g
Protein 5g
Vitamin C 1mg	4%
Calcium 88mg	7%
Iron 1mg	7%
Potassium 106mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.