-
-
My review
White Chocolate Pumpkin Cookies
Jill Eshenbaugh
"This recipe was given to me by my aunt. Easy to make and everyone loves it. The hardest part is not eating them all while you are baking them!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 386Original recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a small bowl, whisk together the flour, pumpkin pie spice and baking soda.
- In a medium bowl, with an electric mixer, cream butter and sugar. Beat in pumpkin pie puree. Beat in the eggs and vanilla. Beat in the flour mixture until just combined. Stir in the white chocolate and pecans.
- Drop dough by rounded tablespoon 2 inches apart on an ungreased cookie sheet. Bake at 300 degrees F (150 degrees C) for 20-22 minutes until just set.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5767 Ratings
-
-
-
-
-
Most helpful positive review
10/2/2008
These are a yummy cookie to make in the Autumn. I had to tweak it a little though. I increased the pumpkin pie spice to 2 Tsp. This gave the cookie a more of a pie flavour! Ugh! A whole CUP ...
Most helpful critical review
10/26/2010
I doubled the spice and these cookies still lacked something. Maybe a cup of golden raisans would increase the flavor. They also needed a hotter oven, 325 degrees seemed right.
Most helpful
Most positive
Least positive
Newest
10/2/2008
These are a yummy cookie to make in the Autumn. I had to tweak it a little though. I increased the pumpkin pie spice to 2 Tsp. This gave the cookie a more of a pie flavour! Ugh! A whole CUP ...
2/21/2003
This is now my standard cookie for the fall and Christmas season! I tried this a couple of years ago, and now get requests for it repeatedly. My step-mom even wanted me to make it for her birthd...
11/7/2000
This cookie was delicious!! The only change I made was to substitute 1 cup of the new cinnamon chips with 1 cup of white chocolate chips (instead of 2 cups of white chocolae chips). They were ...
10/26/2010
I doubled the spice and these cookies still lacked something. Maybe a cup of golden raisans would increase the flavor. They also needed a hotter oven, 325 degrees seemed right.
12/20/2010
There needs to more stars to add because these were KILLER! My man said they were amazing! I added my own spices though because i believe when working with anything pumpkin you can never have en...
9/18/2001
My family loved them. However, they are not nearly as good as the Mrs.Field's Pumpkin Cookies.
1/8/2012
These were really scumptious even after subbing 3/4 cup whole wheat flour for white. As good as these were,1 cup of white chips would have been plenty as these were pretty sweet. I did use butt...
10/3/2010
Good easy cookie to make, doubled the spices, exchanged shelled salted pumpkin seeds for the nuts. Did bake for 20 mins at 325.