Lemon Madeleines

Name: Lemon Madeleines
Prep time: 10 min
Cook time: 10 min
Total time: 80 min
Ingredients: 0.5 cup white sugar; 2 large eggs; 5 tablespoons unsalted butter, melted; 0.75 cup all-purpose flour; 1 teaspoon baking powder; 0.5 lemon, juiced and zested; 0.25 teaspoon vanilla extract; 0.33333334326744 cup confectioners' sugar for dusting

4.5

(52)

43 Reviews

18 Photos

These lemon madeleines are good cookies to serve with tea.

Recipe by Ashley

Updated on November 25, 2022

18

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

1 hrs

Total Time:

1 hrs 20 mins

Servings:

12

Yield:

1 dozen

Jump to Nutrition Facts

Ingredients

½ cup white sugar
2 large eggs
5 tablespoons unsalted butter, melted
¾ cup all-purpose flour
1 teaspoon baking powder
½ lemon, juiced and zested
¼ teaspoon vanilla extract
⅓ cup confectioners' sugar for dusting

Directions

Blend sugar and eggs in a large bowl. Add melted butter and blend well. Blend in flour, baking powder, lemon juice, lemon zest, and vanilla on low speed. Cover the bowl with a dish towel and let sit at room temperature for 1 hour.
Preheat the oven to 375 degrees F (190 degrees C). Butter and flour madeleine molds.
Whisk batter and spoon into the prepared molds, 3/4 full.
Bake in the preheated oven for 10 minutes. Remove madeleines from the molds to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts (per serving)

129	Calories
6g	Fat
18g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 129
% Daily Value *
Total Fat 6g	7%
Saturated Fat 3g	17%
Cholesterol 44mg	15%
Sodium 53mg	2%
Total Carbohydrate 18g	7%
Dietary Fiber 0g	1%
Total Sugars 12g
Protein 2g
Vitamin C 1mg	5%
Calcium 31mg	2%
Iron 1mg	3%
Potassium 25mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.