Lemon Madeleines

Taste-wise, this was a great recipe. The lemon flavor was perfect as is; I didn't add extra zest as some did. Everything else about this recipe misses the mark, though. I knew I was taking a ri...

Just finished making these, and they are delicious. I didn’t have the proper mold so I ended up using a regular cupcake pan. It worked fine I just had to cook them for close to 20 minutes to get...

More lemon zest! Use 4 Tbsp for a real lemony flavor.

I made these for our cookie exchange needed 10 dz. so I made half of them with orange instead of lemon then I dipped the tips, melted white choc for the lemon and milk choc for the orange ones ...

I LOVE THIS RECIPE!! Fast easy and excellent for dunking in tea or coffee. I did not find them too dense at all but I do whip the eggs and sugar until they are nice and fluffy. I also use the...

Yummy lemon madeleines! Easy to make, even for a beginner.

Great tasting cookies and very simple recipe! This is much simpler than others I've tried over the years, and the cookies were not too dense. To begin, I changed the recipe yield to 36... and ...

I made a glaze for these with lemon juice and powdered sugar and dipped them in the glaze while hot....... yummmmmmmm

I must have done something wrong. Mine came out really heavy and tasted terrible. I know I should have baked them for longer, perhaps that was the problem. I tried a different recipe ("Madele...