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My review
Lemon Madeleines
Ashley
"Good tea cookies."
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Ingredients
servings 129 calsOriginal recipe yields 12 servings (1 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl blend eggs and sugar add butter and blend well. On low speed, blend in flour, baking powder, lemon, vanilla.
- Cover bowl with towel and let sit for one hour.
- Preheat oven to 375 degrees F (190 degrees C) and butter and flour madeleine molds. Whisk batter then spoon into molds 3/4 full. Bake 10 minutes. Remove from molds and cool. Dust with confectioners' sugar.
Nutrition Facts
Per Serving: 129 calories; 5.7 g fat; 18 g carbohydrates; 1.9 g protein; 44 mg cholesterol; 53 mg sodium. Full nutrition
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Reviews
Read all reviews 3643 Ratings
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Most helpful positive review
3/3/2006
Just finished making these, and they are delicious. I didn’t have the proper mold so I ended up using a regular cupcake pan. It worked fine I just had to cook them for close to 20 minutes to get...
Most helpful critical review
12/6/2008
Taste-wise, this was a great recipe. The lemon flavor was perfect as is; I didn't add extra zest as some did. Everything else about this recipe misses the mark, though. I knew I was taking a ri...
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12/6/2008
Taste-wise, this was a great recipe. The lemon flavor was perfect as is; I didn't add extra zest as some did. Everything else about this recipe misses the mark, though. I knew I was taking a ri...
3/3/2006
Just finished making these, and they are delicious. I didn’t have the proper mold so I ended up using a regular cupcake pan. It worked fine I just had to cook them for close to 20 minutes to get...
12/15/2010
I made these for our cookie exchange needed 10 dz. so I made half of them with orange instead of lemon then I dipped the tips, melted white choc for the lemon and milk choc for the orange ones ...
12/31/2008
I LOVE THIS RECIPE!! Fast easy and excellent for dunking in tea or coffee. I did not find them too dense at all but I do whip the eggs and sugar until they are nice and fluffy. I also use the...
4/19/2013
Great tasting cookies and very simple recipe! This is much simpler than others I've tried over the years, and the cookies were not too dense. To begin, I changed the recipe yield to 36... and ...
1/5/2011
I made a glaze for these with lemon juice and powdered sugar and dipped them in the glaze while hot....... yummmmmmmm