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Frosted Maple Cookies
Reviews:
February 10, 2005

It does not get much better than the taste of these cookies. However, I did have a few problems baking them, it took me a while to get it right -- be sure you make only VERY small balls of dough because these things spread like crazy without any leavening and not much flour. They are very sponge-y and soft and taste great with the frosting. My roommates ate the whole batch the night I baked them.

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