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Frosted Maple Cookies
Reviews:
December 06, 2003

These cookies were soft and cakelike, yet very thin. They definitely need more maple flavor, so add extra maple extract to both the batter and the frosting. The cookies have a strong brown sugar flavor, so perhaps substituting 1/2 of the brown sugar with white sugar will remedy that.

  1. 60 Ratings

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    Rated as 1 out of 5 Stars