Balsamic Grape and Walnut Salad

Rating: 4 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Red grapes, walnuts, onions and more are mixed with balsamic vinaigrette for a fresh summer salad.

By natalie

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Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium serving bowl, combine the grapes, walnuts, onion, green onion, radishes and raisins. Toss with balsamic vinaigrette dressing just before serving.

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Nutrition Facts

Per Serving:
508 calories; protein 7.5g; carbohydrates 42.2g; fat 38.5g; sodium 474mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

NSTARK
Rating: 4 stars
02/23/2008
I find it annoying when people rate a recipe that they have changed beyond recognition of the original but I am prepared to be somewhat of a hypocrite since this recipe has not yet been reviewed. I made an altered version of this -- maintaining the grapes walnuts red onion and balsamic vinaigrette. The flavors went well together and I added chopped chicken and some fresh thyme. I left out the other ingredients because I either didn't have them (radishes) or didn't think they were needed (raisins). Ended up quite tasty. Read More
Helpful
(8)

Most helpful critical review

NJtoAL
Rating: 2 stars
01/12/2009
I ended up using almost the same ingredients as the previous poster. For half the recipe I used grapes walnuts red onion raisins and dressing. Omitted the green onion because it already tasted too "oniony" and no radishes. The dressing was from another recipe from this site since I didn't have bottled dressing. Anyway really did not like this recipe. We forced ourselves to finish it but my mouth still tastes like onions. I hate wasting grapes and nuts and the time. Maybe it would have been better as part of a spinach salad??? Read More
Helpful
(7)
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
NSTARK
Rating: 4 stars
02/23/2008
I find it annoying when people rate a recipe that they have changed beyond recognition of the original but I am prepared to be somewhat of a hypocrite since this recipe has not yet been reviewed. I made an altered version of this -- maintaining the grapes walnuts red onion and balsamic vinaigrette. The flavors went well together and I added chopped chicken and some fresh thyme. I left out the other ingredients because I either didn't have them (radishes) or didn't think they were needed (raisins). Ended up quite tasty. Read More
Helpful
(8)
NJtoAL
Rating: 2 stars
01/12/2009
I ended up using almost the same ingredients as the previous poster. For half the recipe I used grapes walnuts red onion raisins and dressing. Omitted the green onion because it already tasted too "oniony" and no radishes. The dressing was from another recipe from this site since I didn't have bottled dressing. Anyway really did not like this recipe. We forced ourselves to finish it but my mouth still tastes like onions. I hate wasting grapes and nuts and the time. Maybe it would have been better as part of a spinach salad??? Read More
Helpful
(7)
hokiejennifer
Rating: 5 stars
04/22/2009
I thought this was great! Loved the mix of flavors and textures. Easy quick versatile snack! Read More
Helpful
(5)
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~TxCin~ILove2Ck
Rating: 5 stars
03/19/2009
Refreshing and delicious. I didn't have red onion and I used freeze dried chives instead of fresh green onion. I made a homemade raspberry vinaigrette dressing (recipe here on AR) for this and the salad turned out terrific. Thanks! I'll have to make this again sometime. Read More
Helpful
(4)
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