Ritz® Cookies

4.2
(11)

A very tasty cookie.

1
Servings:
36
Yield:
2 to 3 - dozen

Ingredients

  • 1 cup white sugar

  • 3 egg whites

  • 1 teaspoon vanilla extract

  • 20 buttery round crackers

  • 1 cup chopped pecans

Directions

  1. Crumble crackers finely in mixing bowl and add pecans. In another bowl, add 1/2 cup sugar to beaten egg whites slowly and beat until very stiff. Add remaining 1/2 cup sugar slowly. Add vanilla. Fold this mixture into crackers and nuts.

  2. Spoon onto lightly greased cookie sheet and bake at 350 degrees F (175 degrees C) until light brown.

Nutrition Facts (per serving)

54 Calories
3g Fat
7g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 54
% Daily Value *
Total Fat 3g 3%
Saturated Fat 0g 2%
Sodium 22mg 1%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 1%
Total Sugars 6g
Protein 1g
Calcium 4mg 0%
Iron 0mg 1%
Potassium 17mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.