Double Chocolate Mint Cookies

Name: Double Chocolate Mint Cookies
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Ingredients: 2.5 cups butter, softened; 4 cups white sugar; 4 eggs; 1 teaspoon vanilla extract; 1 teaspoon peppermint extract; 4 cups all-purpose flour; 1.5 cups unsweetened cocoa powder; 2 teaspoons baking soda; 1 teaspoon salt; 2 cups semisweet chocolate chips

4.5

(127)

108 Reviews

17 Photos

This is a simple cookie that my family loves.

Recipe by Paula Jo

Updated on July 14, 2022

17

Prep Time:

25 mins

Cook Time:

8 mins

Total Time:

33 mins

Servings:

96

Yield:

6 to 8 - dozen

Jump to Nutrition Facts

Ingredients

2 ½ cups butter, softened
4 cups white sugar
4 eggs
1 teaspoon vanilla extract
1 teaspoon peppermint extract
4 cups all-purpose flour
1 ½ cups unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 cups semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C).
Cream together, butter, sugar and eggs. Mix in remaining ingredients. Blend well.
Drop by teaspoonful onto a cookie sheet. Bake at 350 degrees F (175 degrees C) for 8-9 minutes. Cookies will be soft. Cool about 1 minute on cookie sheet then remove to a wire rack to cool completely.
Recipe Variation: For a different flavor, omit peppermint extract and use a total of 2 teaspoons of vanilla. Also substitute peanut butter flavored chips for the chocolate chips.

Nutrition Facts (per serving)

117	Calories
6g	Fat
15g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 96
Calories 117
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	19%
Cholesterol 21mg	7%
Sodium 88mg	4%
Total Carbohydrate 15g	6%
Dietary Fiber 1g	3%
Total Sugars 10g
Protein 1g
Calcium 6mg	0%
Iron 1mg	3%
Potassium 43mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.