-
-
My review
Double Chocolate Mint Cookies
Paula Jo
"This is a simple cookie that my family loves."
Added to shopping list.
Go to shopping list.
Ingredients
33 m servings 117Original recipe yields 96 servings (6 - 8 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Cream together, butter, sugar and eggs. Mix in remaining ingredients. Blend well.
- Drop by teaspoonful onto a cookie sheet. Bake at 350 degrees F (175 degrees C) for 8-9 minutes. Cookies will be soft. Cool about 1 minute on cookie sheet then remove to a wire rack to cool completely.
- Recipe Variation: For a different flavor, omit peppermint extract and use a total of 2 teaspoons of vanilla. Also substitute peanut butter flavored chips for the chocolate chips.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 97114 Ratings
-
-
-
-
-
Most helpful positive review
4/19/2005
96 cookies!? Yow! After reading other reviews, I halved the recipe and used only 1 cup of butter. Absolutely delicious. Best cookies I have ever made.
Most helpful critical review
2/15/2004
This recipe called for too much butter. The cookies were extremly oily and could barely hold its shape. The flavor was quite good though so I will give it another try with some modifications. ...
Most helpful
Most positive
Least positive
Newest
4/19/2005
96 cookies!? Yow! After reading other reviews, I halved the recipe and used only 1 cup of butter. Absolutely delicious. Best cookies I have ever made.
12/8/2006
Excellent! We are eating them up! I altered the recipe by using only 2 cups butter, for the sugar used 2 C white and 2 C brown and lastly used 1.5 tsp peppermint. Wow! They turned out great!
2/15/2004
This recipe called for too much butter. The cookies were extremly oily and could barely hold its shape. The flavor was quite good though so I will give it another try with some modifications. ...
7/18/2001
This was a wonderfully soft and tasty cookie! I had to bake mine an extra two minutes, but everything else was perfect.
7/4/2006
I made this with two cups of butter as advised by the other reviewer, and the cookies came out of the oven so pretty and soft. I baked some of them a little longer because I wanted to have crisp...
12/6/2010
I love these!! Halved the recipe but ended up with 61 cookies. Reduced the sugar to 1.5cups of sugar (vs. 2 cups). Omitted vanilla. Increased peppermint to 3/4tsp. Reduced chocolate chips to 1/2...
12/12/2010
I was attracted to this recipe by the good reviews, and wasn't disappointed. I baked most of them tonight. (I'm saving some dough in the fridge.) I recommend taking other bakers' advice on reduc...
3/24/2006
These were much better than I thought...very tasty, perfect combo of chocolate and mint. They are crunchy on the outside and chewy in the middle. I didn't give them 5 stars just because I had a ...
2/10/2006
The flavor was great, but the cookies went completely flat when they were done baking. I put them in the oven an extra five minutes, and they were still flat. Also, they seem to not have baked c...