These creamy ice pops are so easy to make, and even though they are decadent and delicious, no one will ever guess they're low in fat. If desired, use chocolate pudding in place of the vanilla, try a different flavored sherbet, or use canned crushed pineapple in place of the raspberries.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour 1 cup of milk into a bowl, and stir in pudding mix. Beat with an electric mixer about 2 minutes until thickened. Place the remaining milk and raspberries into a blender and puree until smooth.

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  • Pour the raspberry puree into the pudding, and add the whipped topping. Stir together until incorporated. Stir in the softened sherbet. You may either mix it in completely, or leave it swirled.

  • Divide this mixture evenly among 10 molds or small plastic cups. Place a wooden craft stick into each, and freeze for at least 3 hours.

Nutrition Facts

106 calories; 1.4 g protein; 22 g carbohydrates; 0.7 mg cholesterol; 131.7 mg sodium. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/11/2010
AWESOME!!! good with chocolate pudding too!!!! Read More
(13)

Most helpful critical review

Rating: 3 stars
06/07/2017
It really isn't a popsicle because it doesn't get as hard as a popsicle. It was fine my kids liked it but I thought it was a bit too sweet and just kind of an odd mixture of ingredients. The picture shows 3 different layers which is pretty but I followed the recipe which had me mix it all together so it was all a light pink. I won't bother making this again. Read More
13 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
10/11/2010
AWESOME!!! good with chocolate pudding too!!!! Read More
(13)
Rating: 5 stars
03/10/2007
delious Read More
(9)
Rating: 5 stars
08/01/2008
Delicious! This will definetly be a summer tradition when raspberries come on! Read More
(9)
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Rating: 5 stars
06/24/2011
WOW these really are delicious! Couldn't find raspberry sherbet so I used raspberry sorbet which I think gave these pops an even deeper/fruitier raspberry flavor. They are creamy (not too icy) with a real burst of fresh raspberry. You really taste the fresh fruit. Definitely will be having these often this summer probably experimenting with some other fruit flavors. And as an added bonus they're low in calories and fat. Great recipe thanks for sharing. Read More
(8)
Rating: 4 stars
07/23/2011
I used strawberries instead of raspberries because of cost. It was still delicious! Otherwise I went exactly by the recipe. I always do the first time. The only thing I might do differently is keep some of the fruit chunky or whole....My preference. Creamy and fruity and refreshing on this 95 degree day. Thanks for the recipe! Read More
(6)
Rating: 5 stars
07/12/2011
creamy and delicious Read More
(5)
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Rating: 1 stars
07/05/2015
It is AWESOME!!!!!!!!!!!!!!!!!!!!!!!! Read More
Rating: 1 stars
09/08/2014
They froze alright but then never left the mold. Read More
Rating: 3 stars
06/07/2017
It really isn't a popsicle because it doesn't get as hard as a popsicle. It was fine my kids liked it but I thought it was a bit too sweet and just kind of an odd mixture of ingredients. The picture shows 3 different layers which is pretty but I followed the recipe which had me mix it all together so it was all a light pink. I won't bother making this again. Read More