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Photo of Cherry Ice Cream by HeidiLynn75

Cherry Ice Cream

Rated as 4.56 out of 5 Stars
 made it  |  33 reviews   |   photos

Recipe by:

"Delicious cherry ice cream! It's a fabulous, dark shade of magenta and has a tart flavor that kids (and adults) will love. I have been experimenting with tart cherry juice, and I love this recipe!"
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Ingredients

1 h 10 m servings 434 cals
Original recipe yields 4 servings (4 cups)

Directions

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  • Prep

  • Ready In

  1. Place the cherry juice, milk, yogurt, and heavy cream into the bowl of a blender. Add the sugar, salt, cherries, and almond extract. Puree until only small bits of the cherries remain.
  2. Pour into a 1 1/2 quart ice cream maker and freeze according to manufacturer's directions.
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Nutrition Facts


Per Serving: 434 calories; 22.5 g fat; 53.3 g carbohydrates; 5.8 g protein; 83 mg cholesterol; 86 mg sodium. Full nutrition

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Reviews

Read all reviews 33
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  1. 36 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

OK, I wrote this recipe, but I have to add a comment--BE SURE TO USE CHERRY JUICE CONCENTRATE. This is not cherry juice, and not frozen concentrate. Rather, it is more like cherry syrup. It ...

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Most helpful critical review

Odd blend of flavors, but it is creamy as promised. I believe the yogurt plays a good part in that - do not leave it out! For the life of me, I could not find cherry concentrate ANYWHERE in th...

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OK, I wrote this recipe, but I have to add a comment--BE SURE TO USE CHERRY JUICE CONCENTRATE. This is not cherry juice, and not frozen concentrate. Rather, it is more like cherry syrup. It ...

Read more

This was fantastic! Like some of the other reviewers, I couldn't find cherry concentrate so I used cherry syrup instead. Also added in a cup of semi-sweet chocolate chips the last five minutes i...

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Nice texture, outstanding cherry flavor. I agree w/ another reviewer about the yogurt flavor- next time I will sub 3/4 cup half and half for the yogurt. Also, I did not add the full amount of al...

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I have made this ice cream twice using pomegranate syrup. If you can not find the syrup yourself, get one cup to a cup and a half of 100% juice and boil down to the 1/4 cup needed.

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I'd give this recipe 10 stars if I could! I've been making ice cream for many years and this is the absolutely best recipe I've ever tried. Couldn't find the cherry juice concentrate so I use...

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DELICIOUS!!! It tastes like Cherry Garcia, without the chocolate. Will try it with chocolate chunks next time. Took slightly longer to freeze in my ice cream maker, don't know if it was the y...

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Good recipe! - I love cherries, and if you do too, you'll like this recipe for cherry ice cream. I followed the recipe exactly, except with these modifications: instead of 1 cup yogurt, I used ...

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this was very yummy. i used a maraschino syrup found in the alcohol mixer section of the grocery store, and i thought i came out fantastic. made extactly as written.

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This is excellent! The only change I made was to add some semi-sweet chocolate (1 bar--3.5 oz., chopped) and added it the final 5 minutes of the churning.

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