Cherry Ice Cream


Delicious black cherry ice cream recipe! It's a fabulous, dark shade of magenta and has a tart flavor that kids (and adults) will love. I have been experimenting with tart cherry juice, and I love this recipe.

Cherry Ice Cream
Prep Time:
10 mins
Additional Time:
4 hrs 20 mins
Total Time:
4 hrs 30 mins
4 cups


  • 1 cup heavy cream

  • 1 cup vanilla low-fat yogurt

  • ½ cup fat free milk

  • ¼ cup cherry juice concentrate

  • 1 cup frozen dark sweet cherries

  • ½ cup white sugar

  • 2 teaspoons almond extract

  • 1 pinch salt


  1. Place cream, yogurt, milk, and cherry concentrate into a blender. Add cherries, sugar, almond extract, and salt. Purée until only small bits of cherries remain.

  2. Pour mixture into a 1 1/2-quart ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition Facts (per serving)

434 Calories
23g Fat
53g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 434
% Daily Value *
Total Fat 23g 29%
Saturated Fat 14g 70%
Cholesterol 83mg 28%
Sodium 86mg 4%
Total Carbohydrate 53g 19%
Dietary Fiber 1g 3%
Total Sugars 50g
Protein 6g
Vitamin C 20mg 101%
Calcium 192mg 15%
Iron 0mg 2%
Potassium 384mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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