Cherry Ice Cream

Name: Cherry Ice Cream
Prep time: 10 min
Total time: 270 min
Ingredients: 1 cup heavy cream; 1 cup vanilla low-fat yogurt; 0.5 cup fat free milk; 0.25 cup cherry juice concentrate; 1 cup frozen dark sweet cherries; 0.5 cup white sugar; 2 teaspoons almond extract; 1 pinch salt

4.6

(40)

36 Reviews

6 Photos

Delicious black cherry ice cream recipe! It's a fabulous, dark shade of magenta and has a tart flavor that kids (and adults) will love. I have been experimenting with tart cherry juice, and I love this recipe.

Recipe by HeidiLynn75

Updated on October 13, 2022

6

Prep Time:

10 mins

Additional Time:

4 hrs 20 mins

Total Time:

4 hrs 30 mins

Servings:

4

Yield:

4 cups

Jump to Nutrition Facts

Ingredients

1 cup heavy cream
1 cup vanilla low-fat yogurt
½ cup fat free milk
¼ cup cherry juice concentrate
1 cup frozen dark sweet cherries
½ cup white sugar
2 teaspoons almond extract
1 pinch salt

Directions

Place cream, yogurt, milk, and cherry concentrate into a blender. Add cherries, sugar, almond extract, and salt. Purée until only small bits of cherries remain.
Pour mixture into a 1 1/2-quart ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition Facts (per serving)

434	Calories
23g	Fat
53g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 434
% Daily Value *
Total Fat 23g	29%
Saturated Fat 14g	70%
Cholesterol 83mg	28%
Sodium 86mg	4%
Total Carbohydrate 53g	19%
Dietary Fiber 1g	3%
Total Sugars 50g
Protein 6g
Vitamin C 20mg	101%
Calcium 192mg	15%
Iron 0mg	2%
Potassium 384mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.