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Anna's Chocolate Chip Cookies
August 27, 2002

this was a great recipe, made even better by...banana! I didn't have quite enough butter, so I put in a stick and a tablespoon that I had, and substituted half a medium banana for the rest. it is amazing! just subtle enough to add sweetness and a real melt-in-your-mouth quality. cream it with the butter and sugar, and you might need to cook it a little longer. dough is fluffier. great!

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