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Ingredients20 m servings 429 cals
Original recipe yields 8 servings
- Melt butter in a skillet over medium-low heat. Stir the chopped pistachios into the melted butter and stir and cook until nuts begin to brown and release their fragrance, about 3 to 4 minutes. Add the breadcrumbs, stir to combine, and remove from heat.
- Bring a large saucepan of water to a boil. Cook the frozen peas in the saucepan of boiling water for about 3 to 4 minutes, until heated through but still bright green. Drain peas in a colander, and return to the saucepan. Pour the pistachio-crumb mixture over the peas, mix well, and serve hot.
Per Serving: 429 calories; 31.7 g fat; 28.7 g carbohydrates; 10 g protein; 61 mg cholesterol; 459 mg sodium. Full nutrition
ReviewsRead all reviews 3
Tasty way to fix peas. Topping amount is more than you need. Also needed salt.. I added some smoked sea salt