6 Ratings
  • 1 Rating Star 2
  • 4 Rating Star 2
  • 3 Rating Star 1
  • 5 Rating Star 1

This is a variation of my mother's recipe that I always make at Thanksgiving. It is incredibly easy to make.

busby67
prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
Max Servings:
8
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Ingredients

Directions

  • Melt butter in a skillet over medium-low heat. Stir the chopped pistachios into the melted butter and stir and cook until nuts begin to brown and release their fragrance, about 3 to 4 minutes. Add the breadcrumbs, stir to combine, and remove from heat.

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  • Bring a large saucepan of water to a boil. Cook the frozen peas in the saucepan of boiling water for about 3 to 4 minutes, until heated through but still bright green. Drain peas in a colander, and return to the saucepan. Pour the pistachio-crumb mixture over the peas, mix well, and serve hot.

Nutrition Facts

428.83 calories; 10.04 g protein; 28.67 g carbohydrates; 5.54 g dietary-fiber; 6.37 g sugars; 31.67 g fat; 15.75 g saturated-fat; 61.01 mg cholesterol; 2255.55 IU vitamin-a-iu; 4.58 mg niacin-equivalents; 0.38 mg vitamin-b6; 13.15 mg vitamin-c; 68.15 mcg folate; 76.77 mg calcium; 2.74 mg iron; 46.23 mg magnesium; 317.57 mg potassium; 459.35 mg sodium; 0.47 mg thiamin; 285.01 calories-from-fat; 26 percent-of-calories-from-carbs; 64 percent-of-calories-from-fat; 9 percent-of-calories-from-protein; 32 percent-of-calories-from-sat-fat


Reviews (3)

Read All Reviews

Most helpful positive review

Rex Hutcheson
01/11/2012
1-10-12: Excellent. Even I liked the nutty taste.
(2)

Most helpful critical review

Tracy
03/23/2009
WAY too much of the nut mixture for the amount of peas. I only used half once I saw how much there was. It was just nothing to rave about... sorry but I thought it was rather bland and dry.
(2)
6 Ratings
  • 1 Rating Star 2
  • 4 Rating Star 2
  • 3 Rating Star 1
  • 5 Rating Star 1
Linda T
01/28/2012
Tasty way to fix peas. Topping amount is more than you need. Also needed salt.. I added some smoked sea salt
(4)
Tracy
03/23/2009
WAY too much of the nut mixture for the amount of peas. I only used half once I saw how much there was. It was just nothing to rave about... sorry but I thought it was rather bland and dry.
(2)
Rex Hutcheson
01/11/2012
1-10-12: Excellent. Even I liked the nutty taste.
(2)