-
-
My review
Peastachio
0
busby67
"This is a variation of my mother's recipe that I always make at Thanksgiving. It is incredibly easy to make."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 429Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter in a skillet over medium-low heat. Stir the chopped pistachios into the melted butter and stir and cook until nuts begin to brown and release their fragrance, about 3 to 4 minutes. Add the breadcrumbs, stir to combine, and remove from heat.
- Bring a large saucepan of water to a boil. Cook the frozen peas in the saucepan of boiling water for about 3 to 4 minutes, until heated through but still bright green. Drain peas in a colander, and return to the saucepan. Pour the pistachio-crumb mixture over the peas, mix well, and serve hot.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
1/28/2012
Tasty way to fix peas. Topping amount is more than you need. Also needed salt.. I added some smoked sea salt
3/22/2009
WAY too much of the nut mixture for the amount of peas. I only used half once I saw how much there was. It was just nothing to rave about . . . sorry, but I thought it was rather bland and dry.