Rating: 3 stars
6 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

This is a variation of my mother's recipe that I always make at Thanksgiving. It is incredibly easy to make.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a skillet over medium-low heat. Stir the chopped pistachios into the melted butter and stir and cook until nuts begin to brown and release their fragrance, about 3 to 4 minutes. Add the breadcrumbs, stir to combine, and remove from heat.

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  • Bring a large saucepan of water to a boil. Cook the frozen peas in the saucepan of boiling water for about 3 to 4 minutes, until heated through but still bright green. Drain peas in a colander, and return to the saucepan. Pour the pistachio-crumb mixture over the peas, mix well, and serve hot.

Nutrition Facts

429 calories; protein 10g; carbohydrates 28.7g; fat 31.7g; cholesterol 61mg; sodium 459.4mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 4 stars
01/29/2012
Tasty way to fix peas. Topping amount is more than you need. Also needed salt.. I added some smoked sea salt Read More
(4)

Most helpful critical review

Rating: 1 stars
03/23/2009
WAY too much of the nut mixture for the amount of peas. I only used half once I saw how much there was. It was just nothing to rave about... sorry but I thought it was rather bland and dry. Read More
(2)
6 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: 4 stars
01/28/2012
Tasty way to fix peas. Topping amount is more than you need. Also needed salt.. I added some smoked sea salt Read More
(4)
Rating: 1 stars
03/23/2009
WAY too much of the nut mixture for the amount of peas. I only used half once I saw how much there was. It was just nothing to rave about... sorry but I thought it was rather bland and dry. Read More
(2)
Rating: 5 stars
01/11/2012
1-10-12: Excellent. Even I liked the nutty taste. Read More
(2)
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