Rating: 4 stars 4.1
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

These cookies melt in your mouth.

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Recipe Summary

Servings:
24
Yield:
4 - 5 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, dissolve baking soda in milk. Cream together the sugars and the egg. Mix in the oil, butter or margarine, baking soda mixture and cream of tartar. Stir in the vanilla, oatmeal, coconut or chopped nuts, corn flakes and flour.

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  • Make small balls and flatten them with a greased and flat bottomed glass. Bake 325 degrees F (165 degrees C) for about 12-15 minutes.

Nutrition Facts

322 calories; protein 3.1g; carbohydrates 37.7g; fat 18.1g; cholesterol 28.1mg; sodium 176.1mg. Full Nutrition
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