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My review
Good Cookies I
Miss Daisy
"These cookies melt in your mouth."
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Ingredients
servings 322Original recipe yields 24 servings (4 - 5 dozen)
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Directions
{{model.addEditText}} Print- In a small bowl, dissolve baking soda in milk. Cream together the sugars and the egg. Mix in the oil, butter or margarine, baking soda mixture and cream of tartar. Stir in the vanilla, oatmeal, coconut or chopped nuts, corn flakes and flour.
- Make small balls and flatten them with a greased and flat bottomed glass. Bake 325 degrees F (165 degrees C) for about 12-15 minutes.
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
1/17/2005
My son: These cookies are great! My husband: Crunchy but chewy These have a nice texture.
Most helpful critical review
11/5/2009
These cookies were too dry and lacking in flavor. They also didn't want to stay together.
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Newest
11/5/2009
These cookies were too dry and lacking in flavor. They also didn't want to stay together.
1/17/2005
My son: These cookies are great! My husband: Crunchy but chewy These have a nice texture.
1/24/2010
The flavor of these is very good, but the texture is kind of greasy. The cookies aren't chewy, rather they're crumbly like old shortbread cookies, leaving a greasy feel on your fingers.
4/23/2009
These are good! Very buttery flavor. This recipe makes a lot more than 24 small cookies! I made at least 24 very big cookies. I used my pampered chef large scoop. Also, the recipe calls for salt...
3/28/2009
My youngest daughter and I tried these on a whim today because we wanted something sweet, looked in the cupboard, and found only a package of coconut to work with! Lucky for us because these ar...