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My review
Oatmeal Cranberry White Chocolate Chunk Cookies
Christina
"Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish."
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Ingredients
44 m servings 134Original recipe yields 30 servings (2 1/2 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until golden brown. Cool on wire racks.
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Reviews
Read all reviews 176232 Ratings
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Most helpful positive review
12/26/2005
I added the vanilla as other reviewers suggested but still thought the batter was missing something. I added abt 1/2 tsp orange flavoring and that was it! It was enough to "wake up" the cookie...
Most helpful critical review
12/17/2004
I really expected these cookies to be better, given the indgredients. They tasted fine (not wonderful) but were kind of crumbly and lumpy-looking. They taste better than they look though. I w...
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12/26/2005
I added the vanilla as other reviewers suggested but still thought the batter was missing something. I added abt 1/2 tsp orange flavoring and that was it! It was enough to "wake up" the cookie...
1/29/2007
I've made 2 batches in a week. I added 2 tablespoon of vanilla and about 1 tsp of cinnamon. I made half the batch with about 1/4 cup of walnuts.They are not real sweet which I like. They are be...
10/28/2005
These cookies did need the added vanilla. I also used fresh cranberries, and found that cooking them for 12 minutes was too much--8 minutes was better.
3/10/2006
I'm impressed! A very tasty combination of flavors. I added 3/4 c. pecans and 2 tsp. vanilla as others suggested, and they were great. The dough wasn't very sweet and I almost added more sugar, ...
12/2/2005
Oh my goodness are these GOOD! But to be fair I did bake these according to the other raters suggestions. I added vanilla, used fresh cranberries (as I had those on hand), was out of flour (or...
12/12/2005
Very good! I subbed semi-sweet chips and used margarine, and added 2 tsp. of vanilla to each batch. I made bigger cookies (heaping spoonfuls) and doubled the recipe, and I think I came out with ...
12/1/2005
Without a doubt, these are my FAVORITE cookies EVER! I love that they use less butter and sugar than typical cookies yet in taste, you would have no idea. As if that isn't enough the recipe ac...
12/17/2004
I really expected these cookies to be better, given the indgredients. They tasted fine (not wonderful) but were kind of crumbly and lumpy-looking. They taste better than they look though. I w...
12/18/2004
Lightly sweet and very tasty. I added a shot of vanilla to help round things out. Like other reviewers say, these cookies are fairly lumpy and don't flatten out in the oven. If you want a mor...