-
-
My review
Oatmeal Cranberry White Chocolate Chunk Cookies
Christina
"Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish."
Added to shopping list.
Go to shopping list.
Ingredients
44 m servings 134Original recipe yields 30 servings (2 1/2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until golden brown. Cool on wire racks.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 182238 Ratings
-
-
-
-
-
Most helpful positive review
12/26/2005
I added the vanilla as other reviewers suggested but still thought the batter was missing something. I added abt 1/2 tsp orange flavoring and that was it! It was enough to "wake up" the cookie...
Most helpful critical review
12/17/2004
I really expected these cookies to be better, given the indgredients. They tasted fine (not wonderful) but were kind of crumbly and lumpy-looking. They taste better than they look though. I w...
Most helpful
Most positive
Least positive
Newest
12/26/2005
I added the vanilla as other reviewers suggested but still thought the batter was missing something. I added abt 1/2 tsp orange flavoring and that was it! It was enough to "wake up" the cookie...
1/29/2007
I've made 2 batches in a week. I added 2 tablespoon of vanilla and about 1 tsp of cinnamon. I made half the batch with about 1/4 cup of walnuts.They are not real sweet which I like. They are be...
10/28/2005
These cookies did need the added vanilla. I also used fresh cranberries, and found that cooking them for 12 minutes was too much--8 minutes was better.
3/10/2006
I'm impressed! A very tasty combination of flavors. I added 3/4 c. pecans and 2 tsp. vanilla as others suggested, and they were great. The dough wasn't very sweet and I almost added more sugar, ...
12/2/2005
Oh my goodness are these GOOD! But to be fair I did bake these according to the other raters suggestions. I added vanilla, used fresh cranberries (as I had those on hand), was out of flour (or...
12/12/2005
Very good! I subbed semi-sweet chips and used margarine, and added 2 tsp. of vanilla to each batch. I made bigger cookies (heaping spoonfuls) and doubled the recipe, and I think I came out with ...
12/1/2005
Without a doubt, these are my FAVORITE cookies EVER! I love that they use less butter and sugar than typical cookies yet in taste, you would have no idea. As if that isn't enough the recipe ac...
12/17/2004
I really expected these cookies to be better, given the indgredients. They tasted fine (not wonderful) but were kind of crumbly and lumpy-looking. They taste better than they look though. I w...
12/18/2004
Lightly sweet and very tasty. I added a shot of vanilla to help round things out. Like other reviewers say, these cookies are fairly lumpy and don't flatten out in the oven. If you want a mor...