Oatmeal Cranberry White Chocolate Chunk Cookies

4.3
(254)

These white chocolate cranberry oatmeal cookies are made with rolled oats, dried cranberries, and white chocolate chips for tender and chewy holiday treats!

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Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
30
Yield:
2 1/2 dozen

Ingredients

  • cup butter, softened

  • cup packed brown sugar

  • 2 large eggs

  • 1 ½ cups rolled oats

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 ¼ cups dried cranberries

  • cup coarsely chopped white chocolate

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time. Combine oats, flour, baking soda, and salt; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate.

  3. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.

  4. Bake in the preheated oven until edges are golden, about 10 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Tips

You can use semisweet chocolate chips if you wish.

Nutrition Facts (per serving)

134 Calories
6g Fat
19g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 134
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 18%
Cholesterol 24mg 8%
Sodium 120mg 5%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 3%
Total Sugars 10g
Protein 2g
Calcium 18mg 1%
Iron 1mg 3%
Potassium 45mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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