Rating: 3.5 stars
17 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 4

My grandkids love these. Very easy to make.

Recipe Summary

Servings:
12
Yield:
2 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream together shortening and sugar. Add the beaten egg and 1 teaspoon vanilla; stir in flour and salt. Mix well. Spread in the bottom of a 9 x 13 inch buttered pan.

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  • Bake in a preheated 350 degrees F (175 degrees C) oven for 15 minutes. Let cool.

  • To Make Frosting: Mix together confectioners' sugar, peanut butter, butter or margarine, and 1 teaspoon vanilla. Add just enough milk for the proper consistency. Frost cooled bars.

Nutrition Facts

460 calories; protein 5.7g; carbohydrates 56.5g; fat 24.4g; cholesterol 19.1mg; sodium 168.8mg. Full Nutrition
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