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My review
Earthquake Cookies
Topoac
"These cookies are so easy to make, you'll probably crumble! You can use any flavor cake mix you like for these cookies. The possibilities are endless!"
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Ingredients
servings 152 calsOriginal recipe yields 24 servings (4 dozen)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 152 calories; 7.7 g fat; 18.9 g carbohydrates; 2.2 g protein; 20 mg cholesterol; 164 mg sodium. Full nutrition
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Reviews
Read all reviews 175206 Ratings
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Most helpful positive review
2/9/2006
I have to give these a 5 for ease of prep, versatility of recipe, few ingredients, presentation, and taste! I used a D.H. devil's food mix, and perhaps it was that particular mix, but it tasted...
Most helpful critical review
12/30/2010
I am so sorry to rate these poorly. They didn't rise, theywere hard and burnt. I even let them sit in frig for an hour! Very sticky too. What I could scape out of the an tasted ok. I used cho...
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2/9/2006
I have to give these a 5 for ease of prep, versatility of recipe, few ingredients, presentation, and taste! I used a D.H. devil's food mix, and perhaps it was that particular mix, but it tasted...
12/11/2006
These are easy. I used a chocolate cake mix and butter instead of shortening. They came out picture perfect. The taste is kind of bland. Maybe some chocolate chips would jazz them up.
11/1/2000
This is a good and easy recipe. I used a lemon cake mix and the cookies disappeared quickly. I will make these again and eager to try other flavors.
1/13/2005
Great cookies! I preheated my oven (I assumed I was supposed to) and didn't have any problems. The batter is VERY thick so definitely use only a spoon to mix it, or be ready to scrap your beat...
3/15/2008
i absolutely LOVE this recipe for its ease and its versatility. I've even used butter instead of shortening, and it came out great! i've done it with strawberry cake mix for strawberry cookies...
9/25/2008
VERY simple cookie that packs a lot of punch! I used a devil's food cake mix and they turned out great! Only one word of warning: they crumble easily so I would't use them for a cookie exchang...
12/24/2004
These are FANTASTIC! They will still be very soft when you take them out of the oven, but they become less soft as they cool - don't leave them in too long or they'll be hard when they cool. I t...
6/8/2010
I made these the other day and we absolutely loved them!! They are so easy! I didn't chill them at all and they were not hard to handle at ALL. Then after I rolled them into balls I put half of ...
10/26/2005
I used butter pecan cake mix in this easy, easy recipe and it was great. Makes a very chewy cookie. I can't wait to try it with chocolate mix! There are better homemade cookies, but not this ...