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Molasses Sweetbread
March 22, 2019

I followed the recipe to a T, and it did no go well for me. I thought that 1 hour baking was a little too much so decided to check after only 45 minutes (just as it started to smell like something was burning). The cake was already over baked. The result was super dense (yay!), but dryer than it should have been. The taste is good, not too sweet, so I think the recipe has potential, but the baking time was really off.

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