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Molasses Sweetbread
Reviews:
October 14, 2011

I made this as cupcakes - baking for 20 minutes. The recipe is good. In terms of adapting for cupcakes, the caramel sauce/frosting is very tasty but it's not a good one for cupcakes since it's very drippy.

  1. 6 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars