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My review
Cinnamon Sugar Butter Cookies I
Stephanie
"I hope that you enjoy this recipe - it's one of my favorites!"
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Ingredients
servings 365 calsOriginal recipe yields 12 servings (2 to 3 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 300 degrees F (150 degrees C).
- In a small bowl, combine 4 tablespoons white sugar and 2 tablespoons cinnamon for topping. Set aside.
- In a medium bowl, combine the flour, baking soda and salt. Mix with wire whisk and set aside.
- In a large bowl, beat together both sugars on medium speed. Add butter and mix to form a grainy paste. Add eggs and vanilla, mix at medium speed until fluffy. Add the flour mixture a little at a time on low to medium speed just until combined.
- Shape dough into 1 inch balls and roll each ball into the cinnamon-sugar mixture. Place on ungreased cookie sheet, about 2 inches apart. Bake about 13-18 minutes until lightly golden. Place immediately on a flat surface to cool.
Nutrition Facts
Per Serving: 365 calories; 16.4 g fat; 51.4 g carbohydrates; 4 g protein; 72 mg cholesterol; 179 mg sodium. Full nutrition
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Reviews
Read all reviews 2933 Ratings
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Most helpful positive review
11/20/2006
Love these!!! The only problem I had with them was rolling in a ball. So I put them in the freezer for awhile so the butter will harder up, and they were fabulous!!!!! I will make again and ag...
Most helpful critical review
10/20/2007
These were just ok. The texture turned out to be too cake-like for my taste. I also think they need more flavor; they would be really bland without the cinnamon-sugar mixture that you roll them ...
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11/20/2006
Love these!!! The only problem I had with them was rolling in a ball. So I put them in the freezer for awhile so the butter will harder up, and they were fabulous!!!!! I will make again and ag...
1/28/2009
I found that they are quite easy to make, but with just cinnamon and sugar they weren't that flavorful. So, I decided to add chopped almonds which made them quite delicious. In the oven we used...
3/5/2006
So, I've been craving a cookie for like.. a week and a half now, but couldn't decide what to make. Since I don't bake often (or at all really) I don't have much in the house save for the very b...
10/20/2007
These were just ok. The texture turned out to be too cake-like for my taste. I also think they need more flavor; they would be really bland without the cinnamon-sugar mixture that you roll them ...
12/3/2010
So delicious! Easy for the kids to help with too. I didn't change a thing . . . . except to double it!
3/31/2005
this was definately delicious but not really cookie-like, more like soft little square cinnamon buns. i will be making this again
12/9/2010
Too sticky, add at least one more cup flour or cut one egg.. Taste too plain, add vanilla or cinnamon. Won't make them again.
11/8/2010
Loved these! so buttery! I stopped 1/2 way thu rolling and put batter in fridge for a few minutes to firm back up. Perfect. I also substituted 1 cup of all pupose with whole wheat flour.
11/11/2007
This recipe wuz amazing!! I stuck the batter in the freezer 4 10 minutes b4 rolling it in the toppings and cooking it. I sprayed no stick spray on my hands b4 rolling then inot balls whish helpe...