Rating: 4 stars
34 Ratings
  • 5 star values: 16
  • 4 star values: 11
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

I hope that you enjoy this recipe - it's one of my favorites!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C).

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  • In a small bowl, combine 4 tablespoons white sugar and 2 tablespoons cinnamon for topping. Set aside.

  • In a medium bowl, combine the flour, baking soda and salt. Mix with wire whisk and set aside.

  • In a large bowl, beat together both sugars on medium speed. Add butter and mix to form a grainy paste. Add eggs and vanilla, mix at medium speed until fluffy. Add the flour mixture a little at a time on low to medium speed just until combined.

  • Shape dough into 1 inch balls and roll each ball into the cinnamon-sugar mixture. Place on ungreased cookie sheet, about 2 inches apart. Bake about 13-18 minutes until lightly golden. Place immediately on a flat surface to cool.

Nutrition Facts

365 calories; protein 4g; carbohydrates 51.4g; fat 16.4g; cholesterol 71.7mg; sodium 178.9mg. Full Nutrition
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