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New Year Three-Bean and Artichoke Salad

Rated as 4.59 out of 5 Stars
1

"This is a great year-round salad that travels well. It is totally vegan, but no meat eater will complain! It's good served by itself or over lettuce."
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Ingredients

1 h 15 m servings 184
Original recipe yields 12 servings

Directions

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  1. Mix the Great Northern beans, garbanzo beans, black-eyed peas, artichokes, green onions, tomatoes, and garlic together in a bowl. Toss with the olive oil, balsamic vinegar, parsley, oregano, and black pepper until well mixed. Refrigerate for 1 hour before serving.

Nutrition Facts


Per Serving: 184 calories; 6 27.2 7.9 0 345 Full nutrition

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Reviews

Read all reviews 14
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This salad was very good! A great addition to our 4th of July BBQ. I added lemon zest and juice to the recipe and used cilantro instead of parsley. You can cut down on the oil to lower calories ...

Most helpful critical review

I used two cans of garbanzos and one of blackeyed peas because that was what I had. Other than that, I followed the recipe exactly. It could have used a little more zing.

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This salad was very good! A great addition to our 4th of July BBQ. I added lemon zest and juice to the recipe and used cilantro instead of parsley. You can cut down on the oil to lower calories ...

I've made this three times already! Love it :o) It's a very forgiving recipe so you can use just about any type of bean and it still tastes great. I even substituted green beans for the garbanzo...

Very good. We like these types of salads, so it was right up our alley. I backed down on the oil, subbed cilantro for parsley and added some lemon juice and tabasco sauce. Next time I'll up t...

Made this for lunches and it did not last long in our house! Couldn't find northern beans so I subbed white kidney beans. I think you could really use any bean combo you like. Artichokes add a l...

This is excellent. I just made it and put it in the fridge, so I know it will taste better in an hour. I left out the green onions because my husband doesn't like onions. I used an extra tabl...

There is evidently a typo with the recipe, the list of ingredients lists "black eyed peas" but in the authors notes she refers to "black beans", which is what I have been using with success. I'm...

Vegan! Add corn, wheat, or rice as a separate dish and you have a complete protein.

I used two cans of garbanzos and one of blackeyed peas because that was what I had. Other than that, I followed the recipe exactly. It could have used a little more zing.

This is the best salad ever, I give it a 5 star :):)???? People try it, you won't regret it :)