Pickled Watermelon Rinds
My mother never threw anything away and when it came to summer, watermelons were no exception. Seeds went in the ground for growing and the rinds were pickled!
Original recipe yields 24 servings
105 calories; protein 0.8g; carbohydrates 26g; fat 0.5g; cholesterol 0mg; sodium 2934.5mg. Full Nutrition