Ingredients40 m servings 36
- In a large stock pot, combine the vinegar, mustard, white sugar and brown sugar. Season with turmeric, salt, black pepper and red pepper flakes. Stir to dissolve sugar and bring to a boil.
- Once it is boiling, add the cabbage, carrots, peppers and onions. Return to a boil, then reduce heat to medium-low and simmer for 20 to 25 minutes, stirring frequently.
Per Serving: 36 calories; 0.3 8.4 0.5 0 137 Full nutrition
ReviewsRead all reviews 3
I love Pool Hall Slaw, although my recipe differs somewhat because I do not like the sweetness the sugars add. I increase the yellow mustard to about 5cups and delete the sugar. It is still very...
I liked this slaw, but I like vinegary foods. It was too bitter for the rest of the family.