Pool Hall Coleslaw

Name: Pool Hall Coleslaw
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3 cups distilled white vinegar; 2 cups prepared yellow mustard; 1.5 cups white sugar; 1.5 cups packed light brown sugar; 1 tablespoon ground turmeric; 1 tablespoon salt; 1 teaspoon ground black pepper; 1 tablespoon red pepper flakes; 16 cups shredded cabbage; 3 carrots, shredded; 3 green bell peppers, seeded and chopped; 2 large onions, chopped

4.6

(5)

5 Reviews

4 Photos

This pool hall coleslaw is a sweet recipe that is good for hamburgers, hot dogs, and vegetables.

Recipe by Russ Alexander

Updated on March 16, 2023

4

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

96

Jump to Nutrition Facts

Ingredients

3 cups distilled white vinegar
2 cups prepared yellow mustard
1 ½ cups white sugar
1 ½ cups packed light brown sugar
1 tablespoon ground turmeric
1 tablespoon salt
1 teaspoon ground black pepper
1 tablespoon red pepper flakes
16 cups shredded cabbage
3 carrots, shredded
3 green bell peppers, seeded and chopped
2 large onions, chopped

Directions

In a large stock pot, combine vinegar, mustard, white sugar, and brown sugar. Season with turmeric, salt, black pepper, and red pepper flakes. Stir to dissolve sugar and bring to a boil.
Add cabbage, carrots, peppers, and onions. Return to a boil, then reduce the heat to medium-low and simmer for 20 to 25 minutes, frequently stirring.

Nutrition Facts (per serving)

36	Calories
0g	Fat
8g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 96
Calories 36
% Daily Value *
Total Fat 0g	0%
Sodium 137mg	6%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	3%
Total Sugars 7g
Protein 1g
Vitamin C 9mg	45%
Calcium 14mg	1%
Iron 0mg	1%
Potassium 59mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.