I love Pool Hall Slaw, although my recipe differs somewhat because I do not like the sweetness the sugars add. I increase the yellow mustard to about 5cups and delete the sugar. It is still very delicious on burgers, hot dogs, vegetables and other sandwiches, but without the sweetness. Read More
I love Pool Hall Slaw, although my recipe differs somewhat because I do not like the sweetness the sugars add. I increase the yellow mustard to about 5cups and delete the sugar. It is still very delicious on burgers, hot dogs, vegetables and other sandwiches, but without the sweetness. Read More
I used 1 medium-ish head of cabbage, and substituted celery for the peppers ( didn’t have any on hand!). I halved all the other ingredient amounts. THIS right HERE is a recipe that SHOULD be TRIED! It is delicious, the family LOVED it! I served it with grilled kielbasa with a little brown sugar rubbed on it and yesterday’s leftove hash brown potatoes. Big hit. Thanks for the great recipe. I used 1 & 1/2 t. red pepper flakes, it had some heat ( which we loved) but if you don’t like spicy I would cut it down to maybe 1/4 t. Now go make it!!! Read More
I was looking for a signature relish for my hot dog truck and found this recipe. I followed the recipe to the tee and it turned out awesome. This recipe is supposed to be the recipe used for Slawsa. I had to check and see if they tasted the same. After purchasing some Slawsa and doing the taste test we decided that this recipe was better than the Slawsa. I will be using this recipe for my slaw dogs on the hot dog truck.m Read More
Easy to follow, didn’t quite understand the app “serving size” adjustable ingredient algorithm, so I just adjusted the servings until I reached the amount of cabbage I had on hand... in my case, 4 cups of cabbage.
The app developed numbers for ONE INGREDIENT such as: so many cups, x amount of table spoon and 3/8 teaspoon (for example). This was very confusing, so I just wagged the fractional ingredient.
But none the less... delicious! Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I love Pool Hall Slaw, although my recipe differs somewhat because I do not like the sweetness the sugars add. I increase the yellow mustard to about 5cups and delete the sugar. It is still very delicious on burgers, hot dogs, vegetables and other sandwiches, but without the sweetness.
I used 1 medium-ish head of cabbage, and substituted celery for the peppers ( didn’t have any on hand!). I halved all the other ingredient amounts. THIS right HERE is a recipe that SHOULD be TRIED! It is delicious, the family LOVED it! I served it with grilled kielbasa with a little brown sugar rubbed on it and yesterday’s leftove hash brown potatoes. Big hit. Thanks for the great recipe. I used 1 & 1/2 t. red pepper flakes, it had some heat ( which we loved) but if you don’t like spicy I would cut it down to maybe 1/4 t. Now go make it!!!
I was looking for a signature relish for my hot dog truck and found this recipe. I followed the recipe to the tee and it turned out awesome. This recipe is supposed to be the recipe used for Slawsa. I had to check and see if they tasted the same. After purchasing some Slawsa and doing the taste test we decided that this recipe was better than the Slawsa. I will be using this recipe for my slaw dogs on the hot dog truck.m
Easy to follow, didn’t quite understand the app “serving size” adjustable ingredient algorithm, so I just adjusted the servings until I reached the amount of cabbage I had on hand... in my case, 4 cups of cabbage.
The app developed numbers for ONE INGREDIENT such as: so many cups, x amount of table spoon and 3/8 teaspoon (for example). This was very confusing, so I just wagged the fractional ingredient.
But none the less... delicious!
