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Pool Hall Coleslaw

Rated as 4.33 out of 5 Stars

"A sweet recipe for cooked coleslaw that is good on hamburgers, hot dogs and vegetables."
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40 m servings 36
Original recipe yields 96 servings (12 pints)


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  1. In a large stock pot, combine the vinegar, mustard, white sugar and brown sugar. Season with turmeric, salt, black pepper and red pepper flakes. Stir to dissolve sugar and bring to a boil.
  2. Once it is boiling, add the cabbage, carrots, peppers and onions. Return to a boil, then reduce heat to medium-low and simmer for 20 to 25 minutes, stirring frequently.

Nutrition Facts

Per Serving: 36 calories; 0.3 8.4 0.5 0 137 Full nutrition

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Read all reviews 3
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I love Pool Hall Slaw, although my recipe differs somewhat because I do not like the sweetness the sugars add. I increase the yellow mustard to about 5cups and delete the sugar. It is still very...

I liked this slaw, but I like vinegary foods. It was too bitter for the rest of the family.

I was looking for a signature relish for my hot dog truck and found this recipe. I followed the recipe to the tee and it turned out awesome. This recipe is supposed to be the recipe used for S...