Pool Hall Coleslaw

Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A sweet recipe for cooked coleslaw that is good on hamburgers, hot dogs and vegetables.

By Russ Alexander
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Ingredients

96
Original recipe yields 96 servings
The ingredient list now reflects the servings specified

Directions

  • In a large stock pot, combine the vinegar, mustard, white sugar and brown sugar. Season with turmeric, salt, black pepper and red pepper flakes. Stir to dissolve sugar and bring to a boil.

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  • Once it is boiling, add the cabbage, carrots, peppers and onions. Return to a boil, then reduce heat to medium-low and simmer for 20 to 25 minutes, stirring frequently.

Nutrition Facts

Per Serving:
36 calories; 0.5 g protein; 8.4 g carbohydrates; 0 mg cholesterol; 137.3 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

coltynzgramz
Rating: 4 stars
10/11/2012
I love Pool Hall Slaw although my recipe differs somewhat because I do not like the sweetness the sugars add. I increase the yellow mustard to about 5cups and delete the sugar. It is still very delicious on burgers hot dogs vegetables and other sandwiches but without the sweetness. Read More
Helpful
(6)
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
coltynzgramz
Rating: 4 stars
10/10/2012
I love Pool Hall Slaw although my recipe differs somewhat because I do not like the sweetness the sugars add. I increase the yellow mustard to about 5cups and delete the sugar. It is still very delicious on burgers hot dogs vegetables and other sandwiches but without the sweetness. Read More
Helpful
(6)
duboo
Rating: 4 stars
03/25/2013
I liked this slaw but I like vinegary foods. It was too bitter for the rest of the family. Read More
Helpful
(4)
jennifer
Rating: 5 stars
02/18/2020
I used 1 medium-ish head of cabbage, and substituted celery for the peppers ( didn’t have any on hand!). I halved all the other ingredient amounts. THIS right HERE is a recipe that SHOULD be TRIED! It is delicious, the family LOVED it! I served it with grilled kielbasa with a little brown sugar rubbed on it and yesterday’s leftove hash brown potatoes. Big hit. Thanks for the great recipe. I used 1 & 1/2 t. red pepper flakes, it had some heat ( which we loved) but if you don’t like spicy I would cut it down to maybe 1/4 t. Now go make it!!! Read More
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Dan
Rating: 5 stars
10/07/2018
I was looking for a signature relish for my hot dog truck and found this recipe. I followed the recipe to the tee and it turned out awesome. This recipe is supposed to be the recipe used for Slawsa. I had to check and see if they tasted the same. After purchasing some Slawsa and doing the taste test we decided that this recipe was better than the Slawsa. I will be using this recipe for my slaw dogs on the hot dog truck.m Read More
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