Pool Hall Coleslaw


This pool hall coleslaw is a sweet recipe that is good for hamburgers, hot dogs, and vegetables.

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins


  • 3 cups distilled white vinegar

  • 2 cups prepared yellow mustard

  • 1 ½ cups white sugar

  • 1 ½ cups packed light brown sugar

  • 1 tablespoon ground turmeric

  • 1 tablespoon salt

  • 1 teaspoon ground black pepper

  • 1 tablespoon red pepper flakes

  • 16 cups shredded cabbage

  • 3 carrots, shredded

  • 3 green bell peppers, seeded and chopped

  • 2 large onions, chopped


  1. In a large stock pot, combine vinegar, mustard, white sugar, and brown sugar. Season with turmeric, salt, black pepper, and red pepper flakes. Stir to dissolve sugar and bring to a boil.

  2. Add cabbage, carrots, peppers, and onions. Return to a boil, then reduce the heat to medium-low and simmer for 20 to 25 minutes, frequently stirring.

Nutrition Facts (per serving)

36 Calories
0g Fat
8g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 96
Calories 36
% Daily Value *
Total Fat 0g 0%
Sodium 137mg 6%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 3%
Total Sugars 7g
Protein 1g
Vitamin C 9mg 45%
Calcium 14mg 1%
Iron 0mg 1%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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