A sweet recipe for cooked coleslaw that is good on hamburgers, hot dogs and vegetables.

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
96
Yield:
12 pints
Advertisement

Ingredients

96
Original recipe yields 96 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large stock pot, combine the vinegar, mustard, white sugar and brown sugar. Season with turmeric, salt, black pepper and red pepper flakes. Stir to dissolve sugar and bring to a boil.

    Advertisement
  • Once it is boiling, add the cabbage, carrots, peppers and onions. Return to a boil, then reduce heat to medium-low and simmer for 20 to 25 minutes, stirring frequently.

Nutrition Facts

36 calories; protein 0.5g; carbohydrates 8.4g; fat 0.3g; sodium 137.3mg. Full Nutrition
Advertisement

Reviews (4)

Most helpful positive review

Rating: 4 stars
10/11/2012
I love Pool Hall Slaw, although my recipe differs somewhat because I do not like the sweetness the sugars add. I increase the yellow mustard to about 5cups and delete the sugar. It is still very delicious on burgers, hot dogs, vegetables and other sandwiches, but without the sweetness. Read More
(8)
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/10/2012
I love Pool Hall Slaw, although my recipe differs somewhat because I do not like the sweetness the sugars add. I increase the yellow mustard to about 5cups and delete the sugar. It is still very delicious on burgers, hot dogs, vegetables and other sandwiches, but without the sweetness. Read More
(8)
Rating: 4 stars
03/25/2013
I liked this slaw but I like vinegary foods. It was too bitter for the rest of the family. Read More
(4)
Rating: 5 stars
02/18/2020
I used 1 medium-ish head of cabbage, and substituted celery for the peppers ( didn’t have any on hand!). I halved all the other ingredient amounts. THIS right HERE is a recipe that SHOULD be TRIED! It is delicious, the family LOVED it! I served it with grilled kielbasa with a little brown sugar rubbed on it and yesterday’s leftove hash brown potatoes. Big hit. Thanks for the great recipe. I used 1 & 1/2 t. red pepper flakes, it had some heat ( which we loved) but if you don’t like spicy I would cut it down to maybe 1/4 t. Now go make it!!! Read More
Advertisement
Rating: 5 stars
10/07/2018
I was looking for a signature relish for my hot dog truck and found this recipe. I followed the recipe to the tee and it turned out awesome. This recipe is supposed to be the recipe used for Slawsa. I had to check and see if they tasted the same. After purchasing some Slawsa and doing the taste test we decided that this recipe was better than the Slawsa. I will be using this recipe for my slaw dogs on the hot dog truck.m Read More
Rating: 5 stars
05/19/2021
Easy to follow, didn’t quite understand the app “serving size” adjustable ingredient algorithm, so I just adjusted the servings until I reached the amount of cabbage I had on hand... in my case, 4 cups of cabbage. The app developed numbers for ONE INGREDIENT such as: so many cups, x amount of table spoon and 3/8 teaspoon (for example). This was very confusing, so I just wagged the fractional ingredient. But none the less... delicious! Read More