Recipes Side Dish Sauces and Condiments Relish Recipes Pool Hall Coleslaw 4.6 (5) 5 Reviews 4 Photos This pool hall coleslaw is a sweet recipe that is good for hamburgers, hot dogs, and vegetables. Recipe by Russ Alexander Updated on March 16, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 96 Jump to Nutrition Facts Ingredients 3 cups distilled white vinegar 2 cups prepared yellow mustard 1 ½ cups white sugar 1 ½ cups packed light brown sugar 1 tablespoon ground turmeric 1 tablespoon salt 1 teaspoon ground black pepper 1 tablespoon red pepper flakes 16 cups shredded cabbage 3 carrots, shredded 3 green bell peppers, seeded and chopped 2 large onions, chopped Directions In a large stock pot, combine vinegar, mustard, white sugar, and brown sugar. Season with turmeric, salt, black pepper, and red pepper flakes. Stir to dissolve sugar and bring to a boil. Add cabbage, carrots, peppers, and onions. Return to a boil, then reduce the heat to medium-low and simmer for 20 to 25 minutes, frequently stirring. I Made It Print Nutrition Facts (per serving) 36 Calories 0g Fat 8g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 96 Calories 36 % Daily Value * Total Fat 0g 0% Sodium 137mg 6% Total Carbohydrate 8g 3% Dietary Fiber 1g 3% Total Sugars 7g Protein 1g Vitamin C 9mg 45% Calcium 14mg 1% Iron 0mg 1% Potassium 59mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved