Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A sweet recipe for cooked coleslaw that is good on hamburgers, hot dogs and vegetables.

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
96
Yield:
12 pints
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Ingredients

96
Original recipe yields 96 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large stock pot, combine the vinegar, mustard, white sugar and brown sugar. Season with turmeric, salt, black pepper and red pepper flakes. Stir to dissolve sugar and bring to a boil.n

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  • Once it is boiling, add the cabbage, carrots, peppers and onions. Return to a boil, then reduce heat to medium-low and simmer for 20 to 25 minutes, stirring frequently.n

Nutrition Facts

36 calories; protein 0.5g; carbohydrates 8.4g; fat 0.3g; sodium 137.3mg. Full Nutrition
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