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My review
Pool Hall Coleslaw
18
Russ Alexander
"A sweet recipe for cooked coleslaw that is good on hamburgers, hot dogs and vegetables."
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Ingredients
40 m servings 36Original recipe yields 96 servings (12 pints)
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Directions
{{model.addEditText}} Print- In a large stock pot, combine the vinegar, mustard, white sugar and brown sugar. Season with turmeric, salt, black pepper and red pepper flakes. Stir to dissolve sugar and bring to a boil.
- Once it is boiling, add the cabbage, carrots, peppers and onions. Return to a boil, then reduce heat to medium-low and simmer for 20 to 25 minutes, stirring frequently.
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Reviews
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10/10/2012
I love Pool Hall Slaw, although my recipe differs somewhat because I do not like the sweetness the sugars add. I increase the yellow mustard to about 5cups and delete the sugar. It is still very...
3/25/2013
I liked this slaw, but I like vinegary foods. It was too bitter for the rest of the family.