A sweet recipe for cooked coleslaw that is good on hamburgers, hot dogs and vegetables.
I love Pool Hall Slaw, although my recipe differs somewhat because I do not like the sweetness the sugars add. I increase the yellow mustard to about 5cups and delete the sugar. It is still very delicious on burgers, hot dogs, vegetables and other sandwiches, but without the sweetness.
Read MoreI love Pool Hall Slaw, although my recipe differs somewhat because I do not like the sweetness the sugars add. I increase the yellow mustard to about 5cups and delete the sugar. It is still very delicious on burgers, hot dogs, vegetables and other sandwiches, but without the sweetness.
I liked this slaw, but I like vinegary foods. It was too bitter for the rest of the family.
I used 1 medium-ish head of cabbage, and substituted celery for the peppers ( didn’t have any on hand!). I halved all the other ingredient amounts. THIS right HERE is a recipe that SHOULD be TRIED! It is delicious, the family LOVED it! I served it with grilled kielbasa with a little brown sugar rubbed on it and yesterday’s leftove hash brown potatoes. Big hit. Thanks for the great recipe. I used 1 & 1/2 t. red pepper flakes, it had some heat ( which we loved) but if you don’t like spicy I would cut it down to maybe 1/4 t. Now go make it!!!
I was looking for a signature relish for my hot dog truck and found this recipe. I followed the recipe to the tee and it turned out awesome. This recipe is supposed to be the recipe used for Slawsa. I had to check and see if they tasted the same. After purchasing some Slawsa and doing the taste test, we decided that this recipe was better than the Slawsa. I will be using this recipe for my slaw dogs on the hot dog truck.m