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Cow Patty Cookies

Rated as 4.42 out of 5 Stars

"No bake peanut butter, oat, and nut cookies."
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Ingredients

servings 190
Original recipe yields 24 servings (4 dozen)

Directions

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  1. Cover baking sheets with wax paper and set aside.
  2. Combine sugar and cocoa in a large saucepan. Stir in milk, butter and peanut butter. Cook and stir over medium heat until butter melts and mixture is combined, about 5-20 minutes. Remove from heat.
  3. Stir in the vanilla, oats and nuts, and mix thoroughly. Take a teaspoon and scoop out a spoonful of the mixture; drop the spoonful onto the waxed paper-covered baking sheet. Repeat with the rest of the mixture. Place in the refrigerator until the cookies are cooled and set. Store the cookies in an airtight container.

Nutrition Facts


Per Serving: 190 calories; 9 25.9 3.4 11 30 Full nutrition

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Reviews

Read all reviews 11
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I've been making these cookies since I was old enough to help my mom. I have never added nuts, but I'm sure that would be a good addition. Also, I add the peanut butter AFTER I take the saucep...

Most helpful critical review

They tasted delicous, what of them I could get in my mouth! I don't know what I did wrong, but mine never hardened! I ate one with a spoon, but wound up throwing the rest away, they were just gl...

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I've been making these cookies since I was old enough to help my mom. I have never added nuts, but I'm sure that would be a good addition. Also, I add the peanut butter AFTER I take the saucep...

They tasted delicous, what of them I could get in my mouth! I don't know what I did wrong, but mine never hardened! I ate one with a spoon, but wound up throwing the rest away, they were just gl...

These were so good.. they didn't last long enough to keep in the refigerator. The one thing I will do different next time is to omit the walnuts. Or at least chop them down more.

Very good, the family liked them more than I did. I will add more peanut butter next time, I think that's what is missing!

Great recipe, I had lost my version and found this won, but I will add more peanut butter next time.

I had the issue with these not setting as well the first time. Here is the trick.....do not add the peanut butter in the saucepan. Mix it with the oats instead. I bring the cocoa, milk, butter, ...

They were really good but mine did not stick together! I'm not sure where I went wrong but, I'm using what's left of them as a topping for an apple crisp.. mmmm!

Great cookies, my family loved them!!!!

This was an excellent recipe turned out so great. I used peppermint oil as opposed to vanilla to give it a minty flavor. Yum!