Cow Patty Cookies

4.4
(13)

No bake peanut butter, oat, and nut cookies.

2
2
Servings:
24
Yield:
4 dozen

Ingredients

  • 2 cups white sugar

  • 5 tablespoons unsweetened cocoa powder

  • ½ cup unsalted butter

  • ½ cup crunchy peanut butter

  • 1 teaspoon vanilla extract

  • 3 cups quick cooking oats

  • ½ cup chopped walnuts

  • ½ cup milk

Directions

  1. Cover baking sheets with wax paper and set aside.

  2. Combine sugar and cocoa in a large saucepan. Stir in milk, butter and peanut butter. Cook and stir over medium heat until butter melts and mixture is combined, about 5-20 minutes. Remove from heat.

  3. Stir in the vanilla, oats and nuts, and mix thoroughly. Take a teaspoon and scoop out a spoonful of the mixture; drop the spoonful onto the waxed paper-covered baking sheet. Repeat with the rest of the mixture. Place in the refrigerator until the cookies are cooled and set. Store the cookies in an airtight container.

Nutrition Facts (per serving)

190 Calories
9g Fat
26g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 190
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 17%
Cholesterol 11mg 4%
Sodium 30mg 1%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 7%
Total Sugars 18g
Protein 3g
Calcium 19mg 1%
Iron 1mg 4%
Potassium 114mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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