Recipe Summary test
Ingredients
24
Original recipe yields 24 servings
Directions
Nutrition Facts
Per Serving:
190 calories; protein 3.4g; carbohydrates 25.9g; fat 9g; cholesterol 10.6mg; sodium 29.6mg. Full Nutrition
Most helpful positive review
I've been making these cookies since I was old enough to help my mom. I have never added nuts, but I'm sure that would be a good addition. Also, I add the peanut butter AFTER I take the saucepan off of the heat...I find it helps the cookies maintain some firmness. Read More
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(26) Most helpful critical review
They tasted delicous what of them I could get in my mouth! I don't know what I did wrong but mine never hardened! I ate one with a spoon but wound up throwing the rest away they were just globs of goop on the wax paper! Read More
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(13) Reviews: Most Helpful
I've been making these cookies since I was old enough to help my mom. I have never added nuts, but I'm sure that would be a good addition. Also, I add the peanut butter AFTER I take the saucepan off of the heat...I find it helps the cookies maintain some firmness. Read More
Helpful
(26) They tasted delicous what of them I could get in my mouth! I don't know what I did wrong but mine never hardened! I ate one with a spoon but wound up throwing the rest away they were just globs of goop on the wax paper! Read More
Helpful
(13) 
These were so good.. they didn't last long enough to keep in the refigerator. The one thing I will do different next time is to omit the walnuts. Or at least chop them down more. Read More
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(11) Advertisement
Great recipe I had lost my version and found this won but I will add more peanut butter next time. Read More
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(4) Very good the family liked them more than I did. I will add more peanut butter next time I think that's what is missing! Read More
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(4) Advertisement
They were really good but mine did not stick together! I'm not sure where I went wrong but I'm using what's left of them as a topping for an apple crisp.. mmmm! Read More
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(3) I had the issue with these not setting as well the first time. Here is the trick.....do not add the peanut butter in the saucepan. Mix it with the oats instead. I bring the cocoa milk butter sugar mixture to a boil slowly and once boiling boil for 2 minutes only. The 5-20 wass way too long. Read More
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(3) 
This was an excellent recipe turned out so great. I used peppermint oil as opposed to vanilla to give it a minty flavor. Yum! Read More
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(2)