Rating: 4.5 stars 4.5
93 Ratings
  • 5 star values: 66
  • 4 star values: 17
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 4

I searched everywhere for a coconut syrup recipe like I enjoyed while I was in Hawaii. When every recipe I tried failed to satisfy me, I was compelled to create my own.

Recipe Summary

prep:
5 mins
cook:
5 mins
additional:
30 mins
total:
40 mins
Servings:
16
Yield:
4 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.

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Nutrition Facts

202 calories; protein 0.6g; carbohydrates 40.5g; fat 5.8g; sodium 35.2mg. Full Nutrition
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