Rating: 3 stars 2.8
5 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

Butterscotch cookie squares with chips.

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Recipe Summary

Servings:
6
Yield:
1 dozen
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the butter or margarine, instant pudding mix, eggs, and vanilla. Stir well. Mix in the flour, baking powder, milk, oats and chocolate chips.

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  • Bake in 9 inch pan for 20 to 25 minutes at 350 degrees F (175 degrees C). Frost with chocolate icing.

Nutrition Facts

490 calories; protein 8g; carbohydrates 58.7g; fat 26.9g; cholesterol 104.3mg; sodium 473.8mg. Full Nutrition
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