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Cloud Nine Butterscotch Squares

Mary Adams Hogan

"Butterscotch cookie squares with chips."
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servings 490 cals
Original recipe yields 6 servings (1 dozen)

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  1. Mix the butter or margarine, instant pudding mix, eggs, and vanilla. Stir well. Mix in the flour, baking powder, milk, oats and chocolate chips.
  2. Bake in 9 inch pan for 20 to 25 minutes at 350 degrees F (175 degrees C). Frost with chocolate icing.

Nutrition Facts

Per Serving: 490 calories; 26.9 g fat; 58.7 g carbohydrates; 8 g protein; 104 mg cholesterol; 474 mg sodium. Full nutrition

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Read all reviews 4
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This recipe lacked a few specifications, so just for information, I used 'melted' butter, and a 9 'by 13' inch pan, which I greased and floured. (None of these things were specified in the recip...

I used two boxes of sugar-free pudding mix and 1/4 cups chocolate chips and 1/4 butterscotch chips. Awesome.

Did not turn out very well. It was very dry.

This recipe was horrible! It tastes like butter and flour, desperately needing sugar. I was diasappointed to waste all the ingredients!