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Chocolate Butterscotch Squares

Rated as 4.18 out of 5 Stars

"This recipe is so easy - just mix and bake."
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Ingredients

servings 361 cals
Original recipe yields 12 servings (2 dozen)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x9 inch square pan with aluminum foil and grease generously.
  2. In a medium bowl, mix together the graham cracker crumbs, sweetened condensed milk, chocolate chips, butterscotch chips and walnuts until well blended. Press mixture into very well greased 9 inch square pan.
  3. Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Cool for 45 minutes, remove from pan, peel off foil and cut into 1-1/2 inch squares.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 361 calories; 18.5 g fat; 45.1 g carbohydrates; 5.4 g protein; 11 mg cholesterol; 122 mg sodium. Full nutrition

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Reviews

Read all reviews 18
  1. 22 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We have updated this recipe to reflect our current style guidelines and we added some foil to the preparation of the pan to help with the sticking problem.

Most helpful critical review

not so fabulous at all. I made these when I burned some cookies really badly and I had the ingredients on hand. I won't make these again

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We have updated this recipe to reflect our current style guidelines and we added some foil to the preparation of the pan to help with the sticking problem.

I always line the bottom of my pan with parchament so the bars do not stick and do not use nuts because no one in my family will eat them. I have also made them using chocolate chips and cinnam...

This is so sweet and delicious! I had a terrible time getting the foil off. I let it sit for about 3 hours and then had better luck. It is ooey gooey and hard to cut into bars but well worth ...

This recipe is *fabulous* Decadent and really rich. The foil solved the sticking problem. The hardest part of this recipe is waiting for it to cool! Yummy!!

My husband loves anything with butterscotch chips and this is no exception! Definitely use parchment paper...no sticking at all!

I followed this exactly except I left out the walnuts. I brought it into work and it was devoured in less than 30 minutes. Everybody kept talking about how good they were.

Very easy recipe, and delicious, but a little too rich, I think. (Too much of a temptation if you're trying to watch your weight!) If I make it again, I'll make half as much, in a loaf pan.

A quick alternative to layer bars. Graham crumbs and condensed milk are a little bland. I added a tsp of vanilla. Next time I'll add a sq of melted chocolate, too. I sprinkled a little cocon...

variation to this I added some skor bits and substituted pecan pieces for the walnuts. Another variation was changing the graham cracker crumbs to Oreo crumbs and adding coconut. Both were awes...