This recipe is so easy - just mix and bake.

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Recipe Summary

Servings:
12
Yield:
2 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x9 inch square pan with aluminum foil and grease generously.

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  • In a medium bowl, mix together the graham cracker crumbs, sweetened condensed milk, chocolate chips, butterscotch chips and walnuts until well blended. Press mixture into very well greased 9 inch square pan.

  • Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Cool for 45 minutes, remove from pan, peel off foil and cut into 1-1/2 inch squares.

Nutrition Facts

361 calories; protein 5.4g 11% DV; carbohydrates 45.1g 15% DV; fat 18.5g 29% DV; cholesterol 11.1mg 4% DV; sodium 121.9mg 5% DV. Full Nutrition

Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/15/2001
We have updated this recipe to reflect our current style guidelines and we added some foil to the preparation of the pan to help with the sticking problem. Read More
(7)

Most helpful critical review

Rating: 2 stars
06/23/2005
not so fabulous at all. I made these when I burned some cookies really badly and I had the ingredients on hand. I won't make these again Read More
23 Ratings
  • 5 star values: 11
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
01/15/2001
We have updated this recipe to reflect our current style guidelines and we added some foil to the preparation of the pan to help with the sticking problem. Read More
(7)
Rating: 5 stars
08/01/2005
I always line the bottom of my pan with parchament so the bars do not stick and do not use nuts because no one in my family will eat them. I have also made them using chocolate chips and cinnamon chips and they were fabulous. Read More
(6)
Rating: 4 stars
01/11/2008
This is so sweet and delicious! I had a terrible time getting the foil off. I let it sit for about 3 hours and then had better luck. It is ooey gooey and hard to cut into bars but well worth the effort. It would be perfect left in the pan-then sit in front of it with a fork and coffee!:) Read More
(3)
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Rating: 5 stars
12/11/2003
This recipe is fabulous Decadent and really rich. The foil solved the sticking problem. The hardest part of this recipe is waiting for it to cool! Yummy!! Read More
(3)
Rating: 5 stars
11/22/2010
My husband loves anything with butterscotch chips and this is no exception! Definitely use parchment paper...no sticking at all! Read More
(2)
Rating: 4 stars
06/25/2011
Very easy recipe and delicious but a little too rich I think. (Too much of a temptation if you're trying to watch your weight!) If I make it again I'll make half as much in a loaf pan. Read More
(1)
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Rating: 4 stars
12/21/2009
A quick alternative to layer bars. Graham crumbs and condensed milk are a little bland. I added a tsp of vanilla. Next time I'll add a sq of melted chocolate too. I sprinkled a little coconut on top and I liked that addition. This is such a quick dessert and an excellent base for whatever you like to add. The mix was VERY stiff to 'press' into a pan. But it was worth it. Read More
(1)
Rating: 4 stars
08/28/2007
variation to this I added some skor bits and substituted pecan pieces for the walnuts. Another variation was changing the graham cracker crumbs to Oreo crumbs and adding coconut. Both were awesome I also found it easier baking in a glass pan for trying to get it out. Read More
(1)
Rating: 5 stars
12/05/2011
I followed this exactly except I left out the walnuts. I brought it into work and it was devoured in less than 30 minutes. Everybody kept talking about how good they were. Read More
(1)
Rating: 2 stars
06/23/2005
not so fabulous at all. I made these when I burned some cookies really badly and I had the ingredients on hand. I won't make these again Read More