Recipe by: Nancy Reeves
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This a great cookie for cookie exchanges. I've baked them now for the last 3 years and everyone enjoys them. A basic recipe - easy to adjust if you're adventurous. I like to dip one side in r...
What do I do with the walnuts?
I thought these were great! I followed the recipe to a T and put them in the freezer. When I needed cookies I sliced them just like I had brought them from the store. I baked mine about 20 minut...