Rating: 4.5 stars 4.5
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

I have played around with this old family recipe adding nuts, chips etc. and it always turns out really good and if made ahead is really quick when you need cookies in a hurry.

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Recipe Summary

Servings:
48
Yield:
3 - 4 dozen
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream together butter or margarine, brown sugar, and white sugar. Beat in eggs and vanilla. Mix in flour, salt and baking soda.

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  • Roll dough into 2 inch diameter logs. Wrap in waxed paper and freeze.

  • Slice and bake anytime at 325 degrees F (165 degrees C) until light brown.

Nutrition Facts

120 calories; protein 1.6g; carbohydrates 16g; fat 5.7g; cholesterol 17.9mg; sodium 106.4mg. Full Nutrition
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