- Cream together butter or margarine, brown sugar, and white sugar. Beat in eggs and vanilla. Mix in flour, salt and baking soda.
- Roll dough into 2 inch diameter logs. Wrap in waxed paper and freeze.
- Slice and bake anytime at 325 degrees F (165 degrees C) until light brown.
Per Serving: 120 calories; 5.7 16 1.6 18 106 Full nutrition
ReviewsRead all reviews 4
This a great cookie for cookie exchanges. I've baked them now for the last 3 years and everyone enjoys them. A basic recipe - easy to adjust if you're adventurous. I like to dip one side in r...
Great cookie, simple and easy to make ahead. I did use baking powder at 1.5 tsp instead, and pecans-because I had them. Seems like you could change this up many ways.