Doubly Delicious Peanut Butter Cookies

4.6
(56)

Chewy and crunchy at the same time, these are the ultimate in peanut butter goodness.

12
12
12
12
Servings:
18
Yield:
3 dozen

Ingredients

  • 1 cup white sugar

  • 1 cup packed brown sugar

  • 1 cup crunchy peanut butter

  • ½ cup butter flavored shortening

  • 2 eggs

  • 1 ½ cups all-purpose flour

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • 2 cups peanut butter chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine sugars, peanut butter and shortening in large bowl. Beat at medium speed of mixer until well blended. Add eggs, one at a time, beating well afer each addition. Combine flour, baking soda and salt. Add gradually to creamed mixture at low speed. Mix just until blended. Stir in peanut butter chips with spoon. (Dough will be stiff.)

  3. Shape into 1 1/2 inch balls. Place 2 inches apart on ungreased baking sheet. Make crisscross marks on top with floured fork tines.

  4. Bake for 8 to 10 minutes or until edges are set and tops are moist. Cool about 8 minutes on baking sheet before removing to flat surface.

Nutrition Facts (per serving)

423 Calories
21g Fat
47g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 423
% Daily Value *
Total Fat 21g 27%
Saturated Fat 10g 52%
Cholesterol 21mg 7%
Sodium 214mg 9%
Total Carbohydrate 47g 17%
Dietary Fiber 1g 5%
Total Sugars 36g
Protein 11g
Calcium 21mg 2%
Iron 1mg 5%
Potassium 142mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.