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Peanut Butter Chip Cookies I
January 29, 2011

This recipe is nearly exactly the same as Toll House cookies. TH's recipe calls for the very same proportions of sugar, egg, and fat as this recipe, PLUS an additional 1/4 cup flour, which would be helpful to those ending up with super-flat cookies. I think I may have stuck closer to TH's recipe anyway - used butter instead of shortening, and equal amounts brown and white sugar. It needs at least 1/2 tsp. salt. I also chilled the dough for several hours before rolling into balls and baking. They turned out fine. Not mind-blowing; just "eh."

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