Rich cookies with peanut butter chips.

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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix together dry ingredients with a whisk. Cream sugars, shortening, and vanilla. Add eggs, one at a time. Beat well. Stir in chips. Gradually add dry mixture, mixing well.

  • Drop by spoonful onto ungreased cookie sheet. Bake for 8 to 10 minutes. Remove from pan to cool. Enjoy!

Nutrition Facts

213.9 calories; 4.1 g protein; 23.3 g carbohydrates; 12.4 mg cholesterol; 80.9 mg sodium. Full Nutrition

Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/22/2003
Don't be fooled by this recipe. It is the same recipe you find on the back of a Reese's Peanut Butter Chips package. A few words are changed and Pat calls for butter flavored shortening instead of regular flavor or margarine. She does not include the Chocolate Chips. The recipe is good and worth trying if you like peanut butter. Read More
(19)

Most helpful critical review

Rating: 1 stars
05/26/2009
Ive never baked cookies that turned out sooo flat. No bulk to them at all. Will I use this recipe again? Not a chance. Read More
(9)
19 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2
Rating: 4 stars
10/22/2003
Don't be fooled by this recipe. It is the same recipe you find on the back of a Reese's Peanut Butter Chips package. A few words are changed and Pat calls for butter flavored shortening instead of regular flavor or margarine. She does not include the Chocolate Chips. The recipe is good and worth trying if you like peanut butter. Read More
(19)
Rating: 4 stars
10/22/2003
Don't be fooled by this recipe. It is the same recipe you find on the back of a Reese's Peanut Butter Chips package. A few words are changed and Pat calls for butter flavored shortening instead of regular flavor or margarine. She does not include the Chocolate Chips. The recipe is good and worth trying if you like peanut butter. Read More
(19)
Rating: 5 stars
10/22/2003
I LOVE THESE COOKIES!!! They are incredible and a nice, if slight, variation on the traditional peanut butter cookie. I use butter instead of shortening, and I also remove the cookies just before they are actually finished baking. By leaving them on the hot cookie sheet an extra minute, they are perfectly ooey-gooey delicious! Read More
(15)
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Rating: 5 stars
06/01/2010
I made these and im 16. They came out delicious. But for my recipe.. I added 2 teaspoons of peanut butter and instead of shortening i also used regular butter. it tasted so darn delicious and everyone i gave some to thought they were delicious. my best cookie batch yet! Brilliant recipe. Kudos! Read More
(15)
Rating: 1 stars
05/25/2009
Ive never baked cookies that turned out sooo flat. No bulk to them at all. Will I use this recipe again? Not a chance. Read More
(9)
Rating: 3 stars
01/31/2011
This recipe is nearly exactly the same as Toll House cookies. TH's recipe calls for the very same proportions of sugar egg and fat as this recipe PLUS an additional 1/4 cup flour which would be helpful to those ending up with super-flat cookies. I think I may have stuck closer to TH's recipe anyway - used butter instead of shortening and equal amounts brown and white sugar. It needs at least 1/2 tsp. salt. I also chilled the dough for several hours before rolling into balls and baking. They turned out fine. Not mind-blowing; just "eh." Read More
(8)
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Rating: 5 stars
10/15/2003
FAST AND EASY TO MAKE AND VERY GOOD FIVE STARS IN MY BOOK!!!!!!! Read More
(8)
Rating: 5 stars
01/05/2010
I thought these were delicious. I didn't find them flat at all like one of the previous reviews experienced. We made them as part of our holiday baking but fewer went in the decorative tins and more went in our stomachs. I would definitely make them again. Read More
(6)
Rating: 3 stars
01/26/2004
These cookies taste very good but turned out very flat. Had my brain not been in a January freeze I would have realized that these cookies are just chocolate chip cookies with peanut butter chips instead. Not very peanut buttery in my opinion. Read More
(5)
Rating: 4 stars
06/14/2010
These were yummy! We added chocolate chips to half the batter. Both kinds were good. Read More
(5)