- Boil water and raisins together for 5 minutes. Set aside.
- Cream sugar, shortening, eggs and vanilla until light. Pour in the warm raisin mixture, combining well. Stir in dry ingredients that have been combined and blend well.
- Drop by tablespoonful on a lightly oiled cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Per Serving: 404 calories; 15.1 63.9 5.2 37 210 Full nutrition
ReviewsRead all reviews 3
I didn't realize until it was too late that this makes sooo many cookies. I had to hunt in my kitchen to find a bowl big enough to mix it all. I was hoping that I had realized it ahead of time...
This is a simple recipe with basic ingredients and a taste that everyone will enjoy. I used craisins instead of raisins, which I believe made it look a little nicer. These cookies are cake-lik...