Children's Delight Cookies

Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This was a favorite of my 6 children. It is easy to make and if the batch is too large, the recipe is easily cut in half.

By Lenna Roe

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Recipe Summary test

Servings:
30
Yield:
5 dozen
Nutrition Info
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified

Directions

  • Boil water and raisins together for 5 minutes. Set aside.

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  • Cream sugar, shortening, eggs and vanilla until light. Pour in the warm raisin mixture, combining well. Stir in dry ingredients that have been combined and blend well.

  • Drop by tablespoonful on a lightly oiled cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutrition Facts

Per Serving:
404 calories; protein 5.2g; carbohydrates 63.9g; fat 15.1g; cholesterol 37.2mg; sodium 210.2mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

AJSMOM3
Rating: 5 stars
02/20/2006
I didn't realize until it was too late that this makes sooo many cookies. I had to hunt in my kitchen to find a bowl big enough to mix it all. I was hoping that I had realized it ahead of time so that I could cut the batch in half. Then I tasted a warm cookie...oh my goodness! These are delicious. I wouldn't change a thing...not even the amount. Read More
Helpful
(16)
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
AJSMOM3
Rating: 5 stars
02/20/2006
I didn't realize until it was too late that this makes sooo many cookies. I had to hunt in my kitchen to find a bowl big enough to mix it all. I was hoping that I had realized it ahead of time so that I could cut the batch in half. Then I tasted a warm cookie...oh my goodness! These are delicious. I wouldn't change a thing...not even the amount. Read More
Helpful
(16)
MPEBLE
Rating: 4 stars
02/18/2009
This is a simple recipe with basic ingredients and a taste that everyone will enjoy. I used craisins instead of raisins which I believe made it look a little nicer. These cookies are cake-like and spread out a bit on the pan. A halved recipe was plenty for my purposes. Read More
Helpful
(11)
Vicky
Rating: 5 stars
05/11/2015
A bit too sweet but very delicious! Easy to make. I made about 80 cookies with this recipe. I used half shortening half butter. Result: very soft cookies. Read More
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