Easy and delicious.

Karen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream margarine and sugar together. Without sifting add remaining ingredients and mix well.

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  • Chill dough for 1/2 hour.

  • Shape into balls and press firmly with a fork. Bake on ungreased cookie sheets for 10 to 15 minutes at 325 degrees F (165 degrees C).

Nutrition Facts

199 calories; 1.8 g protein; 20.9 g carbohydrates; 27.1 mg cholesterol; 133.3 mg sodium. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/14/2010
These are great! I love the crispy crumbly texture. I used margarine but otherwise followed the recipe. Cookies have a lovely light flavor thanks for this easy recipe! Read More
(12)

Most helpful critical review

Rating: 2 stars
08/31/2006
Although these can't be classified as 'terrible' I still found that I needed to add a lot of additional ingrediants to the mix in order for it to be enjoyable. For a higher star rating I reccomend that you add some cinnamon nutmeg coconut flakes small ammount of cocoa & a smidge of brown sugar. Read More
(12)
17 Ratings
  • 5 star values: 4
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1
Rating: 4 stars
01/14/2010
These are great! I love the crispy crumbly texture. I used margarine but otherwise followed the recipe. Cookies have a lovely light flavor thanks for this easy recipe! Read More
(12)
Rating: 4 stars
01/14/2010
These are great! I love the crispy crumbly texture. I used margarine but otherwise followed the recipe. Cookies have a lovely light flavor thanks for this easy recipe! Read More
(12)
Rating: 2 stars
08/31/2006
Although these can't be classified as 'terrible' I still found that I needed to add a lot of additional ingrediants to the mix in order for it to be enjoyable. For a higher star rating I reccomend that you add some cinnamon nutmeg coconut flakes small ammount of cocoa & a smidge of brown sugar. Read More
(12)
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Rating: 5 stars
08/16/2010
These cookies are great! They're unbelievably simple to make (well...simple enough for a 15-year-old with no baking experience whatsoever) and very tasty. The only thing I changed in the recipe was the vanilla extract - I put a teaspoon of maple syrup instead. Highly recommended! Read More
(9)
Rating: 5 stars
11/24/2010
fantastic cookies! Read More
(6)
Rating: 5 stars
07/31/2005
Tasty! Read More
(4)
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Rating: 4 stars
09/19/2006
I like these cookies. My mom used to make them while growing up. They are very crumbly but are very good! Read More
(4)
Rating: 4 stars
10/02/2008
These were good. I did change the recipe a little by adding 1/2 c peanut butter and 1/2 c chopped peanuts in place of the walnuts. They are crumbly however. Read More
(4)
Rating: 4 stars
07/27/2011
i am going to bring the cookies to a youth group do u think 6-12 graders would like it how much is a serving i can't find the place it tells u Read More
(2)
Rating: 4 stars
09/16/2011
I'd tried this recipe in the past and felt there was just something missing so this time I tweaked it a bit. Instead of walnuts I used pistachios I de-shelled and crushed. Also I added 1 tbs of cinnemon and 1tbs of brown sugar. They came out tasting incredible! Read More
(2)