Rating: 3.5 stars
17 Ratings
  • 5 star values: 4
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1

Easy and delicious.

Recipe Summary

Servings:
18
Yield:
3 - 4 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream margarine and sugar together. Without sifting add remaining ingredients and mix well.

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  • Chill dough for 1/2 hour.

  • Shape into balls and press firmly with a fork. Bake on ungreased cookie sheets for 10 to 15 minutes at 325 degrees F (165 degrees C).

Nutrition Facts

199 calories; protein 1.8g; carbohydrates 20.9g; fat 12.5g; cholesterol 27.1mg; sodium 133.3mg. Full Nutrition
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