Rating: 4.5 stars
12 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These sweet and wonderful beets are a family recipe served every year around the holidays.

Recipe Summary

cook:
10 mins
additional:
8 hrs
total:
8 hrs 15 mins
prep:
5 mins
Servings:
16
Yield:
3 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour beet liquid, vinegar, sugar, and cinnamon sticks into a saucepan. Bring to a boil and cook over medium-high heat until the sugar has dissolved, stirring constantly. Reduce heat to medium-low, and simmer for 5 minutes. Pour mixture over sliced beets, and stir to coat. Cover and refrigerate at least 8 hours before serving.n

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Nutrition Facts

91 calories; protein 0.5g; carbohydrates 23g; fat 0.1g; sodium 103.2mg. Full Nutrition
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