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Irish Potatoes
Reviews:
April 22, 2011

Do not use a fresh coconut! I used this recipe with fresh shredded coconut. I carefully measured 1 cup of coconut, 1 cup of sugar, and 1 1/2 tablespoons of cream. I ended up with a creamy mess that was too wet to form into balls. I tried to add the cinnamon, hoping it would bind the mixture. Instead, I have a cup of wet brown shredded coconut mix, and can't figure out how to dry it out. Perhaps store-bought shredded coconut is denser and will absorb the cream.

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