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My review
Irish Potatoes
MBMCD
"Small, no-bake cookies that look like potatoes. It's fast and easy."
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Ingredients
servings 38 calsOriginal recipe yields 24 servings (2 dozen (approx.))
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 38 calories; 1.2 g fat; 7.1 g carbohydrates; 0.1 g protein; 1 mg cholesterol; 9 mg sodium. Full nutrition
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Read all reviews 4762 Ratings
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Most helpful positive review
3/12/2009
Awesome Irish potatoes! This recipe is just like the ones I remember getting from a bakery in Pennsylvania (Philly area). I actually made a bunch for a party and used amounts the recipe says ...
Most helpful critical review
4/22/2011
Do not use a fresh coconut! I used this recipe with fresh shredded coconut. I carefully measured 1 cup of coconut, 1 cup of sugar, and 1 1/2 tablespoons of cream. I ended up with a creamy mess t...
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3/12/2009
Awesome Irish potatoes! This recipe is just like the ones I remember getting from a bakery in Pennsylvania (Philly area). I actually made a bunch for a party and used amounts the recipe says ...
3/15/2001
These are wonderfully easy to to make and taste great! My 5 year old made these all by herself with great ease... it was so much fun to shake the candy in the bag. And these fix up in just minu...
3/17/2004
I made this with my students, scaling back the ingredients to 1/4 cup of p.s. and coconut and 1 1/2 tsp. of cream. We made it in plastic sandwich bags. It turned out great and tasted great too!
3/18/2001
I had to bring in a sample of an Irish food for a school project. Each of the kids in my class got one (they liked not having to share) - they were a hit!
3/6/2004
This recipe was easiest candy recipe I ever made. Be sure to use high quality cinnimon. Cheap cinnimon can taste tart.
4/28/2005
Splendid recipe! These irish potatoes taste just like the ones that I remember from childhood. I introduced a few people to them and they've been after me for more because they enjoyed them so m...
3/17/2008
Just made these for st patrick's day...my picky daughters loves them. They were easy to make and I used milk instead of cream (all I had).
3/18/2007
Great recipe! I made these last second for some St. Patty's giggles, and fed them to two guys who don't normally like coconut. They loved 'em. They never really firmed up, but I was told that'...